Savory Waffles with Smoked Salmon, Avocado, and Herb Yogurt
Savory waffles topped with smoked salmon, creamy yogurt, fresh herbs, avocado slices, and capers for a luxurious and flavorful brunch.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Assembled
- Cuisine: Fusion
- Diet: Halal
Ingredients
Scale
- 3 Belgian-style waffles
- 6 slices smoked salmon
- 1 avocado, sliced
- 1/2 cup plain Greek yogurt
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 2 tbsp capers
- Fresh dill, to garnish
- Fresh parsley, to garnish
- Salt and pepper to taste
Instructions
- Toast the waffles until crispy and warm.
- In a small bowl, mix Greek yogurt with lemon juice, lemon zest, salt, and pepper.
- Place waffles on a serving plate and layer each with smoked salmon slices.
- Top with avocado slices and a dollop of the yogurt mixture.
- Sprinkle with capers and garnish with fresh dill and parsley.
- Serve immediately while the waffles are still warm.
Notes
- Use store-bought or homemade waffles.
- You can substitute crème fraîche or sour cream for yogurt.
- Best served fresh, not suitable for reheating.
Nutrition
- Serving Size: 1 waffle
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: smoked salmon waffles, savory waffles, brunch recipe, avocado waffles, salmon and yogurt