Scallion Chicken Recipe
A quick and flavorful Scallion Chicken recipe featuring tender chicken thighs marinated in a savory soy-based sauce, then pan-fried with fresh scallions for a delicious, easy-to-make Asian-inspired dish perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
Chicken and Marinade
- 400 g Chicken thighs, cut into small pieces
- 2 tablespoon soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder (more or less to taste)
- 2 tablespoon corn starch
Vegetables and Oil
- 2 cup scallions, chopped (white and green parts separated)
- 4 tablespoon oil
Instructions
- Preparing: In a mixing bowl, combine the chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch. Mix well to ensure all chicken pieces are evenly coated. Let the chicken marinate for 10 minutes. While marinating, chop the scallions, keeping the white parts separate from the green parts for different stages of cooking.
- Pan frying chicken: Heat 4 tablespoons of oil in a non-stick pan over medium heat. Add the marinated chicken pieces to the pan and fry until they are fully cooked and lightly browned, stirring occasionally to cook evenly.
- Adding scallions: Add the white parts of the scallions to the chicken in the pan and cook until they soften, about 2-3 minutes. If the chicken pieces are larger or bone-in, cover the pan with a lid and let cook through. Then add the green parts of the scallions and stir fry for 10-20 seconds to retain their vibrant color and fresh flavor.
- Serving: Optionally sprinkle more black pepper or additional chopped scallions on top before serving. Serve the scallion chicken hot, accompanied by steamed rice or noodles for a complete meal.
Notes
- Marinating the chicken improves flavor and tenderness, but you can also marinate overnight for more depth.
- Adjust the amount of black pepper to suit your spice preference.
- Using dark soy sauce adds color and a richer flavor, but regular soy sauce can be used as a substitute.
- If you prefer less oil, you can reduce it slightly or use a cooking spray.
- Serve immediately for the best texture; reheated scallion chicken may lose its crispiness.
Keywords: Scallion Chicken, Chinese Chicken Recipe, Quick Chicken Stir Fry, Easy Asian Chicken, Weeknight Dinner
Find it online: https://foodiecara.com/scallion-chicken-recipe/