These Sea Salt Dark Chocolate Almond Clusters are a luxurious yet simple treat, perfect for satisfying your sweet tooth while still keeping things wholesome. Made with only three ingredients—roasted almonds, dark chocolate, and flaky sea salt—this no-bake dessert delivers a harmonious blend of rich, nutty, and salty-sweet flavors. Whether you need a quick snack or a thoughtful homemade gift, these clusters are both elegant and effortless.

Why You’ll Love This Recipe

• Minimal Ingredients: Only three pantry staples are needed.
• Quick and Easy: Ready in under 30 minutes with minimal cleanup.
• No Baking Required: Perfect for warm weather or when you want a fuss-free dessert.
• Customizable: Easily adaptable with different nuts or chocolate types.
• Healthy Indulgence: Almonds and dark chocolate offer health benefits, making this a guilt-free treat.
• Gift-Worthy: Beautiful and tasty enough to give as a holiday or hostess gift.
• Crunchy Texture: Roasted almonds add a satisfying crunch to every bite.
• Perfect for Snacking: Portable and portion-friendly for on-the-go eating.
• Naturally Gluten-Free: Suitable for a variety of dietary needs.
• Visually Appealing: The glossy chocolate and sea salt topping make a stunning presentation.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups whole roasted almonds (unsalted)
• 10 oz high-quality dark chocolate chips (70% cacao or higher)
• Flaky sea salt, for topping

directions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until fully smooth and glossy.
3. Add the almonds to the melted chocolate and stir until all almonds are thoroughly coated.
4. Using a spoon, drop clusters of the chocolate-covered almonds onto the prepared baking sheet.
5. While still warm, sprinkle each cluster with a pinch of flaky sea salt.
6. Allow the clusters to set at room temperature for about 30 minutes, or place them in the fridge for 15 minutes until hardened.
7. Store in an airtight container at room temperature or refrigerate for a firmer texture.

Servings and timing

This recipe yields approximately 20 almond clusters.
Preparation Time: 10 minutes
Chill Time: 15–30 minutes
Total Time: 25–40 minutes

Variations

• Add Dried Fruit: Mix in dried cranberries or cherries for added sweetness and texture.
• Different Nuts: Swap almonds for cashews, pecans, or walnuts.
• Nut-Free Option: Use toasted seeds like pumpkin or sunflower for a nut-free version.
• Spicy Kick: Add a pinch of cayenne or chili flakes to the melted chocolate for a bold twist.
• Extra Sweetness: Drizzle with white chocolate once set for added flavor and visual appeal.
• Coconut Lover’s Twist: Stir in shredded coconut before dropping the clusters.
• Espresso Infusion: Add a pinch of instant espresso powder to the chocolate for a mocha touch.

storage/reheating

Store the almond clusters in an airtight container:

• At room temperature for up to 1 week.
• In the refrigerator for a firmer texture and longer shelf life (up to 2 weeks).
• Freezer Option: Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.
  No reheating is required for this no-bake recipe.

FAQs

How long do the almond clusters take to set?

They typically set in 30 minutes at room temperature or 15 minutes in the fridge.

Can I use milk chocolate instead of dark chocolate?

Yes, but milk chocolate will make the clusters sweeter and less intense in flavor.

Are these almond clusters vegan?

They can be if you use vegan dark chocolate that contains no dairy.

Can I toast the almonds myself?

Absolutely. Roast raw almonds in a 350°F (175°C) oven for 10–12 minutes until golden and fragrant.

How can I ensure my chocolate doesn’t seize?

Melt the chocolate slowly in short intervals and avoid contact with any water.

Do I need to temper the chocolate?

Tempering is not necessary for this recipe, but it will give a shinier finish and prevent bloom if you’re storing them for longer.

Can I use chocolate bars instead of chips?

Yes, just chop the bars finely before melting to ensure even consistency.

What kind of sea salt works best?

Use flaky sea salt like Maldon for the best texture and flavor contrast.

Can I add flavor extracts to the chocolate?

Yes, a few drops of vanilla or almond extract can enhance the flavor beautifully.

How should I package these for gifting?

Use mini cupcake liners or cellophane bags tied with ribbon for an elegant presentation.

Conclusion

Sea Salt Dark Chocolate Almond Clusters offer the perfect combination of ease, elegance, and indulgence. Whether you’re preparing a snack for yourself, contributing to a dessert table, or putting together homemade gifts, this recipe delivers every time. With countless variations and simple ingredients, these clusters are sure to become a staple in your dessert rotation.

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