Serbian Rice with Chicken Recipe

If you are looking for a comforting yet vibrant meal that altogether packs flavor, texture, and color, the Serbian Rice with Chicken Recipe is a true winner. This dish blends tender chicken cubes, fragrant basmati rice, and a luscious tomato base accented with paprika and garlic, creating a harmony of tastes that feels like a warm hug on a plate. Whether you want a quick weekday dinner or a crowd-pleaser for friends, this recipe delivers deliciousness without fuss.

Ingredients You’ll Need

These ingredients are simple but essential, each bringing its own magic to the Serbian Rice with Chicken Recipe. From the juicy sweetness of bell peppers to the gentle heat of cayenne pepper, every component contributes to an unforgettable dish.

• Basmati rice (¾ cup / 160 g): The fluffy, aromatic base that soaks up all the rich flavors wonderfully.
• Tomato purée (1 cup / 250 g): Provides a vibrant, tangy foundation that gives the dish its characteristic color and taste.
• Peas (⅔ cup / 100 g): Adds a burst of sweetness and a pop of green for texture and freshness.
• Bell peppers (2, diced): Contribute mild sweetness and crunch, balancing the soft rice and chicken perfectly.
• Vegetable broth (2 cups / 450 ml): Keeps everything moist and infuses a subtle depth — chicken broth works great here too!
• Chicken breast (12 oz / 350 g, cubed): The lean, tender protein that makes the dish hearty and satisfying.
• Salt (2 tsp): Enhances all the natural flavors for that perfect seasoning.
• Sweet paprika (1 tsp): Adds that smoky, warm flavor that embodies Serbian cuisine.
• Cayenne pepper (½ tsp): Brings a gentle heat boost, or substitute with hot paprika to taste.
• Garlic cloves (2, minced): Infuses a robust aroma and depth to every bite.
• Onion (1, finely chopped): Provides a soft sweetness and savory backbone.
• Olive oil (1 tbsp): Helps to sauté and meld all ingredients beautifully.

How to Make Serbian Rice with Chicken Recipe

Step 1: Prepare Your Ingredients

Start by peeling and finely chopping the onion and garlic for that essential flavor base. Dice the bell peppers into small pieces that will cook evenly. Cut the chicken breast into ½-inch (1 cm) cubes to ensure quick and tender cooking. Having everything prepped keeps the cooking process smooth and enjoyable.

Step 2: Sauté the Aromatics

Heat the olive oil in a large, deep pan over medium heat. Add the finely chopped onion and sauté until translucent and soft, releasing that sweet aroma that tells you the base is just right. This step sets the foundation for the taste of your Serbian Rice with Chicken Recipe.

Step 3: Add Chicken and Bell Peppers

Next, toss in the diced chicken and bell peppers. Cook them together for approximately 2 minutes, stirring every now and then to allow the chicken to brown slightly and the peppers to soften just a bit. This step starts infusing flavors and adds great texture contrast.

Step 4: Season It Up

Sprinkle in the salt, sweet paprika, cayenne pepper (or hot paprika), and minced garlic. Stir constantly for about 30 seconds so the spices can bloom in the warm pan, filling your kitchen with incredible fragrance. This seasoning mix is vital to capturing the authentic taste of this Serbian Rice with Chicken Recipe.

Step 5: Combine Rice, Peas, Tomato Purée, and Broth

Add in the basmati rice and peas directly into the pan. Pour over the tomato purée and vegetable broth, then give everything a good stir so it’s evenly combined. The tomatoes, broth, and spices will meld together, allowing the rice to absorb all the delicious juices as it cooks.

Step 6: Simmer to Perfection

Cover the pan and reduce the heat to let the rice simmer gently for about 14 minutes. During this time, the rice will cook through, soak up the flavorful liquid, and become tender. Keep an eye on it so nothing sticks to the bottom, but resist the urge to stir and let everything set beautifully.

Step 7: Taste and Serve

Once the rice is fully cooked and the liquid mostly absorbed, taste for seasoning and adjust if necessary. Serve your Serbian Rice with Chicken Recipe warm and enjoy the comforting combination that makes this dish shine.

How to Serve Serbian Rice with Chicken Recipe

Garnishes

A sprinkle of freshly chopped parsley or fresh lemon juice right before serving can elevate the dish with a bright freshness. These simple touches add a pop of color and a refreshing counterpoint to the rich, warm flavors of the rice and chicken.

Side Dishes

This dish pairs excellently with a crisp green salad or steamed vegetables for a light, balanced meal. For more indulgence, consider serving it alongside a dollop of creamy yogurt or a slice of crusty bread to soak up every last bit of that delicious tomato sauce.

Creative Ways to Present

Try serving the Serbian Rice with Chicken Recipe in small, individual earthenware pots or bowls for a rustic, authentic feel. Garnish with a few whole peas or bell pepper strips on top to highlight the vibrant ingredients. Not only does it look beautiful, but it also keeps the dish warm longer while adding a touch of elegance.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 3 days. The flavors continue to meld, making the dish even better the next day. Just be sure to cool it to room temperature first before sealing to maintain freshness.

Freezing

This Serbian Rice with Chicken Recipe freezes well if you want to save meals for busy days. Use a freezer-safe container and freeze for up to 2 months. When thawed, the texture might be slightly softer, but the flavors remain delicious and comforting.

Reheating

Reheat leftovers gently on the stove with a splash of broth or water to refresh the rice’s moisture. Stir occasionally until heated through. Alternatively, use a microwave with a covered dish and add a little liquid to prevent drying out.

FAQs

Can I use other types of rice for this recipe?

While basmati rice is recommended for its fluffiness and aroma, you can substitute with long-grain rice or jasmine rice if needed. Just adjust the cooking time slightly to ensure it cooks perfectly.

Is this dish spicy?

The level of heat depends on the amount of cayenne or hot paprika you use. The recipe calls for a mild amount that adds warmth without overwhelming the flavors. Feel free to adjust according to your spice preference.

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs will add extra juiciness and a richer flavor. Just make sure to cut them into similarly sized pieces for even cooking.

What can I substitute for peas if I don’t have any?

If peas aren’t available, you can use green beans, corn, or diced zucchini to add a pop of color and freshness. Each will impart a slightly different texture but keep the spirit of the dish alive.

Is this recipe suitable for meal prepping?

Yes, Serbian Rice with Chicken Recipe is excellent for meal prepping. It holds up well in the fridge, reheats easily, and provides a balanced meal packed with protein and veggies.

Final Thoughts

Serbian Rice with Chicken Recipe is one of those dishes that feels like homemade comfort at its finest—full of vibrant flavors, nourishing ingredients, and easy yet impressive cooking steps. I truly encourage you to give it a try, whether you’re a seasoned cook or just looking to expand your weeknight dinner repertoire. Once you do, this recipe will surely become a favorite of yours to return to again and again.

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