Simple Christmas Cranberry Bread Recipe

There is something truly magical about the holidays, and this Simple Christmas Cranberry Bread Recipe captures that warmth and festive spirit perfectly. Imagine a moist, tender loaf bursting with the tart freshness of cranberries, balanced by a sweet, buttery crumb and a delightful crumbly topping that makes every bite a celebration. Whether you want a quick treat for the family or a charming gift from your kitchen, this cranberry bread is as hassle-free as it is delicious, bringing seasonal joy into every slice.

Ingredients You’ll Need

With just a handful of common baking staples and fresh cranberries, this recipe is wonderfully approachable yet packed with flavors that highlight each ingredient’s role. Every element works to build a bread that’s moist, flavorful, and wonderfully textured — perfectly suited for Christmas or any cozy winter gathering.

• Granulated sugar: Provides sweetness and helps create a tender crumb when beaten with eggs.
• Large eggs (room temperature): Essential for structure and moisture, helping the bread rise beautifully.
• Unsalted butter (softened): Adds richness and moisture for a perfectly tender crumb.
• Pure vanilla extract: Adds warm, aromatic undertones that complement the cranberries.
• Almond extract: A subtle nutty flavor that enhances the overall complexity of the bread.
• All-purpose flour: The foundation providing structure to the bread.
• Baking powder: A leavening agent that gives the bread its lightness.
• Salt: Balances sweetness and enhances other flavors.
• Fresh cranberries (8 oz): The star ingredient offering bursts of tartness and festive color.
• Brown sugar: Used in the streusel topping to add depth and a slight caramel note.
• Additional all-purpose flour (for topping): Combines with butter and sugar to create a crumbly texture.

How to Make Simple Christmas Cranberry Bread Recipe

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Greasing your loaf pans thoroughly is a small step that has a big payoff—making sure your bread releases effortlessly when it’s time to slice. Whether you choose two loaf pans or one large pan, this sets the stage for baking success.

Step 2: Beat Eggs and Sugar

In a large bowl, combine the eggs and granulated sugar and beat them for about 5 minutes until the mixture is pale, frothy, and has almost doubled in volume. This step might seem simple, but it’s crucial for achieving a tender and airy crumb, so don’t rush it.

Step 3: Add Butter and Extracts

Blend in the softened butter along with pure vanilla and almond extracts. This creates a smooth, decadent batter, richly flavored and ready to embrace the cranberries perfectly.

Step 4: Fold in Dry Ingredients and Cranberries

Gently mix in the flour, baking powder, and salt just until combined—overmixing can make the bread tough, so keep it light. Next, carefully fold in the fresh cranberries, reserving a handful if you want to sprinkle some on top for a festive burst of color.

Step 5: Assemble Batter and Streusel

Pour the batter evenly into your prepared pans and spread it smoothly. Then, mix brown sugar, a bit of flour, and butter with your fingers or fork until crumbly to make the streusel topping. Sprinkle it generously over the batter, adding a pinch of salt if you desire an extra touch of contrast and crunch.

Step 6: Bake to Perfection

Bake in your preheated oven for 45 to 50 minutes if using two loaves, or 60 to 70 minutes for a larger loaf. The bread is ready when a toothpick inserted in the center comes out clean. Let the loaves cool completely in the pans before slicing to ensure beautiful, clean slices and the best texture.

How to Serve Simple Christmas Cranberry Bread Recipe

Garnishes

A sprinkle of powdered sugar or a drizzle of white chocolate makes a stunning festive garnish that adds sweetness and visual appeal. You can also add a few fresh cranberries on top for a rustic, Christmassy look.

Side Dishes

This cranberry bread pairs wonderfully with a smear of cream cheese or a pat of cinnamon-spiced butter. It’s also lovely alongside a hot cup of mulled cider or rich coffee, making it a perfect companion for holiday breakfasts or afternoon treats.

Creative Ways to Present

Wrap slices in parchment paper tied with twine for thoughtful homemade gifts. Or create a festive bread basket with assorted fruit preserves and flavored butters—perfect for holiday brunches or as a charming contribution to a potluck table.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your cranberry bread tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to three days. This keeps it moist and flavorful while making it easy to reach for throughout the holiday season.

Freezing

You can freeze the bread, either whole or sliced, wrapped well in plastic wrap and then foil to prevent freezer burn. Frozen cranberry bread lasts up to three months and thaws beautifully overnight in the fridge.

Reheating

To refresh the bread’s soft texture, warm slices gently in a toaster oven or microwave for 15 to 20 seconds. A little extra butter or cream cheese spread adds a lovely finishing touch after reheating.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries can be used but be sure to thaw and drain them well to avoid adding excess moisture to your bread, which can affect the texture.

What can I substitute for almond extract?

If you don’t have almond extract, you can simply omit it or add a bit more vanilla extract. The almond adds subtle depth but the bread will still be delicious without it.

Can I make this bread gluten-free?

Substituting all-purpose flour with a gluten-free baking flour blend can work, but be sure to choose one that includes xanthan gum or another binder to maintain structure.

How do I know when the bread is fully baked?

The best method is inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. If the bread is sticking to the toothpick or feels too jiggly, bake a little longer.

Is the streusel topping necessary?

While optional, the streusel adds a lovely crunch and extra sweetness that complements the tart cranberries perfectly. It’s a simple step that elevates the final bread beautifully.

Final Thoughts

This Simple Christmas Cranberry Bread Recipe is a fantastic addition to your holiday baking lineup — effortlessly festive, packed with flavor, and tender enough to become a new favorite tradition. Whether baked for an intimate family morning or given as a thoughtful gift, it’s sure to spread joy with every bite. You really owe it to yourself to try this recipe and enjoy the cozy comfort it brings.

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