Simple Cottage Cheese Waffles Recipe
These Simple Cottage Cheese Waffles are a delicious, protein-packed breakfast option featuring a blend of all-purpose and almond flours, cottage cheese, eggs, and flavorful seasonings. The batter is blended smooth and cooked in a waffle iron to create light, fluffy waffles with a crispy exterior, perfect for pairing with savory or sweet toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the batter:
- 1 cup flour (preferably King Arthur all-purpose flour)
- 3/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/4 tsp smoked paprika
- 1 cup cottage cheese (Good Culture brand recommended for protein and moisture content)
- 3 eggs (room temperature, about 70°F)
- 1/4 cup milk
- 3 tbsp avocado oil (or any other neutral oil like canola)
- 3/4 cup bell pepper, finely chopped into 1/4-inch pieces
- 1.5 tbsp chives
- 1/4 cup Parmesan cheese, freshly grated
For serving (optional):
- Honey
- Egg
- Smoked salmon
- Fresh spinach
- Avocado
- Tomatoes
- Hot sauce (Cholula preferred)
Instructions
- Prepare the dry ingredients: In a medium bowl, combine 1 cup flour, 3/4 cup almond flour, 1 tsp baking powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp pepper, 1/4 tsp salt, and 1/4 tsp smoked paprika. Whisk thoroughly to evenly distribute the leavening and seasonings throughout the flour, ensuring no lumps and consistent flavor.
- Blend wet ingredients: Add 3 room-temperature eggs, 1 cup cottage cheese, and 1/4 cup milk to a blender. Blend until completely smooth to break down any lumps in the cottage cheese and incorporate air, which helps create light and fluffy waffles.
- Combine wet and dry: Pour the blended wet mixture into the bowl with dry ingredients. Add 3 tbsp avocado oil and gently fold everything together with a spatula until just combined; batter should be slightly lumpy with no dry streaks—avoid overmixing to prevent toughness.
- Add chives and Parmesan: While the batter rests for 2 minutes, fold in 1.5 tbsp chives and 1/4 cup freshly grated Parmesan cheese. Preheat the waffle iron to medium-high heat during this rest.
- Preheat and oil waffle iron: Test if the waffle iron is ready by flicking a drop of water on the surface; it should sizzle immediately. Lightly oil or spray the iron plates to prevent sticking.
- Cook the waffles: Pour about 1/3 cup batter into the center of the heated waffle iron and close the lid immediately. Cook for 3 to 6 minutes depending on your waffle iron’s power and desired crispiness. Waffles are done when steam stops escaping and the surface is golden brown.
- Serve warm: Transfer cooked waffles to a warm plate and continue cooking remaining batter. Serve immediately with your choice of toppings, such as smoked salmon, fresh spinach, avocado, tomatoes, fried egg, honey, or hot sauce like Cholula for balanced heat.
Notes
- Use cottage cheese with lower moisture content (e.g., Good Culture) to prevent soggy waffles.
- Do not overmix the batter after adding wet and dry ingredients; slight lumps are ideal.
- Finely chopping bell peppers ensures even cooking within the waffle.
- Freshly grate Parmesan cheese rather than using pre-shredded for better melting and flavor.
- Waffle cook time varies depending on your iron; watch for steam to stop as a doneness indicator.
- Serve waffles immediately to enjoy their crispy texture before they soften.
Keywords: cottage cheese waffles, savory waffles, gluten-friendly waffles, protein waffles, breakfast waffles, almond flour waffles
Find it online: https://foodiecara.com/simple-cottage-cheese-waffles-recipe/