Simple Tandoori Chicken Naan Pizza Recipe
This Simple Tandoori Chicken Naan Pizza is a quick and flavorful fusion dish that combines the classic Indian tandoori chicken with the convenience of naan bread and the comfort of pizza. Perfect for a speedy dinner, it features a crispy naan base topped with tangy tomato sauce, aromatic spices, tender tandoori chicken, red onions, and gooey mozzarella, all baked to perfection and finished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Indian Fusion
Ingredients
Scale
Base & Sauce
- 2 naan breads (store bought or fresh)
- 1/2 cup tomato sauce (basic)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garam masala
Toppings
- 1 cup tandoori chicken (cooked and shredded)
- 1 cup mozzarella cheese (shredded)
- 1/4 cup red onions (sliced)
- 1/4 cup fresh cilantro (chopped)
Finishing
- 1 tablespoon olive oil (for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pizza.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and allow easy clean-up.
- Spread Sauce and Spices: Evenly spread the tomato sauce over each naan bread, then sprinkle the ground cumin and garam masala over the sauce for added aroma and flavor.
- Add Toppings: Distribute the shredded tandoori chicken and sliced red onions evenly over the naan with sauce and spices.
- Cheese Layer: Generously sprinkle shredded mozzarella cheese over the toppings to create a rich, melted cheese layer.
- Drizzle Olive Oil: Lightly drizzle the olive oil over each pizza to enhance crust crispness and add richness.
- Bake: Place the pizzas in the oven and bake for 12–15 minutes or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove the pizzas from the oven and sprinkle fresh chopped cilantro on top before serving to add freshness and color.
Notes
- You can use store-bought or homemade tandoori chicken, as long as it is cooked and shredded.
- For a spicier kick, add a pinch of red chili powder to the tomato sauce before spreading.
- If you prefer a crispier crust, you can toast the naan lightly before adding the toppings.
- Fresh cilantro added after baking preserves its bright flavor and vibrant color.
Keywords: Tandoori Chicken Pizza, Naan Pizza, Indian Fusion, Quick Dinner, Easy Pizza Recipe