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Single-Serve Blueberry Cobbler Recipe

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★★★★

4 from 21 reviews

This Single-Serve Blueberry Cobbler is a delightful gluten-free dessert perfect for a quick and satisfying treat. Featuring fresh blueberries and a crumbly, sweet coconut oil-based topping, it’s baked to golden perfection in just under 40 minutes. Ideal for those seeking a wholesome, dairy-free, and naturally sweetened dessert that requires minimal prep and cleanup.

Ingredients

Scale

Blueberry Filling

  • 1 cup fresh blueberries
  • 1 tsp gluten-free all-purpose flour
  • 1 tsp coconut oil, melted
  • 1 to 2 tsp pure maple syrup, to taste
  • Pinch of sea salt

Cobbler Topping

  • ¼ cup gluten-free all-purpose flour
  • 1 Tbsp coconut oil, melted
  • 1 Tbsp pure maple syrup
  • Pinch of sea salt

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to get it ready for baking.
  2. Prepare Blueberry Filling: In an 8-ounce oven-safe ramekin, combine the fresh blueberries, 1 tsp of gluten-free flour, 1 tsp melted coconut oil, 1 to 2 tsp maple syrup (adjust to your preferred sweetness), and a pinch of sea salt. Mix well to evenly coat the berries.
  3. Make Cobbler Topping: In a small bowl or measuring cup, stir together ¼ cup gluten-free flour, 1 Tbsp melted coconut oil, 1 Tbsp maple syrup, and a pinch of sea salt until a thick dough forms. It should be crumbly but hold together.
  4. Assemble Cobbler: Transfer the topping over the blueberry mixture in the ramekin. You can leave it crumbly or gently press it down into a biscuit shape for a more solid topping. Place the ramekin on a baking sheet to catch any bubbling over.
  5. Bake: Bake in the preheated oven for 25 to 28 minutes, or until the topping is lightly golden and the blueberry filling is bubbly and thickened.
  6. Cool and Serve: Let the cobbler cool for at least 10 minutes before serving. This resting time helps thicken the filling and cools the ramekin for safe handling. Serve as is or topped with extra fresh blueberries, vanilla ice cream, whipped cream, or yogurt.

Notes

  • Use an 8-ounce ramekin for perfect portion size and baking results.
  • Adjust the maple syrup quantity to your preferred sweetness level.
  • Cooling is important to allow the blueberry filling to thicken properly.
  • Optional toppings like vanilla ice cream or yogurt complement the warm cobbler beautifully.
  • This recipe is naturally gluten-free and dairy-free when using coconut oil.

Keywords: single serve blueberry cobbler, gluten free dessert, easy blueberry cobbler, quick fruit cobbler, dairy free dessert

Find it online: https://foodiecara.com/single-serve-blueberry-cobbler-recipe/