Slow Cooker Chicken Stew Recipe
This hearty and comforting Slow Cooker Chicken Stew features tender chicken breasts simmered with a medley of fresh vegetables in a flavorful broth. Perfect for a hands-off meal, this stew combines carrots, potatoes, celery, and onions with herbs and Worcestershire sauce for a delicious, warming dish that’s ideal for family dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
Vegetables
- 3 medium carrots, chopped
- 2 medium Yukon Gold or Russet potatoes, cubed
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
Seasonings and Others
- 1 tsp garlic powder
- 1 tsp dried thyme
- 4 cups low-sodium chicken broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop the carrots, celery, and onion into bite-sized pieces and cube the potatoes. Cut the chicken breasts into large chunks.
- Layer vegetables: Place the cubed potatoes at the bottom of the slow cooker, then add the chopped carrots, celery, and diced onion on top in layers.
- Add chicken: Arrange the chicken pieces evenly over the layered vegetables.
- Season and add liquids: Sprinkle garlic powder, dried thyme, salt, and pepper over the ingredients. Drizzle Worcestershire sauce on top and pour the low-sodium chicken broth all over to cover.
- Cook: Cover the slow cooker with the lid and cook on low for 6 hours or on high for 4 hours without lifting the lid to ensure even cooking and locking in flavors.
- Serve: Once cooked, gently stir the stew to combine the flavors before ladling into bowls for serving.
Notes
- For thicker stew, you can remove the lid near the end of cooking to allow some liquid to evaporate or stir in a slurry of cornstarch and water and cook for 15-20 more minutes.
- Feel free to add other herbs like rosemary or parsley for added flavor.
- This stew can be refrigerated for up to 4 days or frozen for up to 3 months.
- Use boneless, skinless chicken thighs as a flavorful alternative to chicken breasts.
Keywords: slow cooker chicken stew, chicken stew recipe, easy slow cooker meals, healthy chicken stew, crockpot chicken stew
Find it online: https://foodiecara.com/slow-cooker-chicken-stew-recipe/