Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite Recipe
This Slow Cooker Street Corn Chicken recipe combines tender, juicy chicken with the creamy, tangy flavors of Mexican street corn in a comforting, easy-to-make dish perfect for busy weeknights or cozy dinners. The slow cooking method melds the spices and cheeses into a rich, luscious sauce that pairs wonderfully with the natural sweetness of the corn.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 1 lb Boneless Chicken Breasts or Thighs (choose thighs for richer flavor or breasts for a leaner option)
Main Ingredients
- 2 cups Corn (fresh grilled, frozen, or canned)
- 4 oz Cream Cheese (can use vegan alternatives like Tofutti or Kite Hill)
- 1/3 cup Cotija Cheese (feta cheese can be used as a substitute)
- 1 lime, juiced (freshly squeezed preferred)
Seasonings
- 2 cloves Garlic, minced (jarred garlic can be used)
- 1/2 tsp Chili Powder (chipotle or cayenne powder for extra heat if preferred)
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Optional Garnish
- Fresh Cilantro, chopped
Instructions
- Preparation: Gather and prepare all the ingredients. Mince the garlic, juice the lime, and measure out the spices and cheeses.
- Layer Ingredients: Place the boneless chicken breasts or thighs at the bottom of the slow cooker. Next, add a layer of corn over the chicken, then distribute the cream cheese and cotija cheese evenly on top. Pour the freshly squeezed lime juice over, sprinkle in the minced garlic, chili powder, smoked paprika, and onion powder. Do not stir; just layer the ingredients.
- Cook: Cover the slow cooker with its lid and set the temperature. Cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the chicken is thoroughly cooked, tender, and shreds easily.
- Shred and Mix: Once fully cooked, use two forks to shred the chicken directly in the slow cooker. Stir all the contents together until well combined and creamy. If the mixture is too thick, adjust the consistency by adding a small amount of chicken broth or milk to your preference.
- Serve: Spoon the creamy street corn chicken into bowls or over rice. Garnish with freshly chopped cilantro for brightness and extra flavor.
Notes
- Use chicken thighs for a richer, juicier flavor or chicken breasts for a leaner dish.
- Frozen or canned corn works well if fresh grilled corn is not available.
- Substitute cotija cheese with feta cheese if needed, and cream cheese can be replaced with vegan alternatives for a dairy-free version.
- Adjust the level of spice by increasing or reducing chili powder or swapping in cayenne or chipotle powder.
- To thin the dish after cooking, add broth or milk gradually to reach desired creaminess.
- Serve this with rice, tortillas, or enjoy it as a hearty filling for tacos or burritos.
Keywords: slow cooker chicken, street corn chicken, creamy chicken recipe, Mexican chicken slow cooker, easy slow cooker dinner