Smothered Cheesy Sour Cream Chicken Recipe
This Smothered Cheesy Sour Cream Chicken recipe features tender boneless chicken breasts baked to perfection under a creamy, cheesy sour cream sauce with herbs and spices. The dish is topped with melted mozzarella and Parmesan cheese, creating a comforting and flavorful meal perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese, divided (1/2 cup + 1/4 cup)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and facilitate cleanup.
- Prepare the chicken: Arrange the 4 boneless, skinless chicken breasts in a single layer in the prepared baking dish to ensure even cooking throughout.
- Make the sauce: In a mixing bowl, combine 1 cup sour cream, 1/2 cup grated Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and salt and black pepper to taste. Stir until the mixture is smooth and well-blended.
- Add mozzarella topping: Place one slice of mozzarella cheese on top of each chicken breast to create a melty, cheesy crust during baking.
- Apply the sour cream mixture: Evenly spread the sour cream sauce mixture over each chicken breast, making sure to cover the mozzarella slices. Then sprinkle the remaining 1/4 cup Parmesan cheese on top for added cheesy flavor and browning.
- Bake the chicken: Bake in the preheated oven for approximately 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese on top is golden and bubbly.
- Rest and serve: Allow the baked chicken to rest for a few minutes after removing from the oven so the flavors can meld. Serve warm and enjoy this creamy and cheesy meal.
Notes
- Make sure the chicken is evenly spaced to cook thoroughly and uniformly.
- Use a meat thermometer to ensure the chicken is fully cooked to a safe internal temperature of 165°F (74°C).
- You can substitute dried oregano with Italian seasoning if preferred.
- For extra flavor, consider adding a sprinkle of fresh herbs like parsley or basil before serving.
- This dish pairs well with steamed vegetables, rice, or mashed potatoes.
Keywords: cheesy chicken, sour cream chicken, baked chicken breasts, creamy chicken recipe, Parmesan chicken, mozzarella chicken, easy chicken dinner