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So Fresh Cucumber California Roll Salad Recipe

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★★★★

4 from 30 reviews

A refreshing and flavorful So Fresh Cucumber California Roll Salad inspired by the classic sushi roll. This no-cook salad combines crisp English cucumbers, flaky imitation crab meat, and creamy avocado tossed in a tangy mayo-based dressing with sesame oil, soy sauce, and a hint of sriracha for a perfect balance of flavors. Garnished with toasted sesame seeds and optional nori strips, it makes an easy and light appetizer or side dish ready in just 15 minutes.

Ingredients

Scale

Salad Ingredients

  • 2 large English cucumbers, diced
  • 1 pound imitation crab meat, flaked
  • 2 ripe avocados, diced
  • Salt and pepper to taste
  • Lime juice (optional, for avocado)

Dressing

  • 1/2 cup mayonnaise (Japanese mayo recommended)
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sriracha (or more to taste)

Toppings

  • 2 tablespoons sesame seeds, toasted
  • 2–3 sheets nori seaweed, cut into thin strips (optional)

Instructions

  1. Dice the cucumbers: Cut the English cucumbers into small, bite-sized pieces to ensure easy eating and good balance in every bite.
  2. Flake the imitation crab: Break apart the imitation crab meat into small, flaky pieces for even distribution throughout the salad.
  3. Dice the avocado: Cut the ripe avocados into pieces similar in size to the cucumbers. Toss them gently with a bit of lime juice to prevent browning, if desired.
  4. Prepare the dressing: In a small bowl, whisk together mayonnaise, rice vinegar, sesame oil, soy sauce, and sriracha. Taste and adjust the seasoning to your preference.
  5. Combine the salad ingredients: In a large bowl, gently mix the diced cucumbers, flaked crab meat, and diced avocado without mashing or bruising the avocado.
  6. Toss with dressing: Pour the prepared dressing over the salad and gently toss to coat all ingredients evenly, being careful not to overmix.
  7. Add toppings: Sprinkle toasted sesame seeds and optional nori seaweed strips evenly over the salad for added texture and flavor.
  8. Serve or chill: Serve immediately for maximum freshness, or chill the salad for at least 30 minutes to allow the flavors to meld together before serving.

Notes

  • Using Japanese mayonnaise adds a richer, creamier texture and authentic flavor to the dressing.
  • Lime juice helps keep the avocado from browning and adds a fresh citrus note.
  • Toasted sesame seeds can be prepared ahead by dry roasting in a pan until golden and fragrant.
  • For a spicier kick, adjust the amount of sriracha or serve extra on the side.
  • This salad is best served fresh but can be stored in the fridge for up to 1 day.
  • Optional nori strips add a pleasant umami flavor but can be omitted for a simpler preparation.

Keywords: Cucumber Salad, California Roll Salad, Imitation Crab Salad, Japanese Inspired Salad, No Cook Salad, Avocado Salad, Healthy Salad, Quick Salad

Find it online: https://foodiecara.com/so-fresh-cucumber-california-roll-salad-recipe/