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Sour Cream Beef Noodle Casserole Recipe

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★★★★★

4.1 from 76 reviews

This Sour Cream Beef Noodle Casserole is a comforting and easy-to-make dinner perfect for cozy nights. Combining browned ground beef, creamy sour cream, mushroom soup, tender egg noodles, and melted cheddar cheese baked to bubbly perfection, this casserole is both hearty and satisfying.

Ingredients

Scale

Meat and Dairy

  • 1 pound ground beef
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Pasta

  • 8 ounces egg noodles

Vegetables and Seasonings

  • 1 cup chopped onion
  • 1 can cream of mushroom soup (approximately 10.5 ounces)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking the casserole later.
  2. Cook noodles: Boil the egg noodles according to the package directions until al dente, then drain and set aside.
  3. Brown beef and onion: In a skillet over medium heat, cook the ground beef along with the chopped onions until the beef is browned and fully cooked, and the onions are soft.
  4. Mix base ingredients: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper into the beef and onion mixture. Combine thoroughly to create a creamy sauce.
  5. Add noodles: Fold the cooked and drained noodles into the beef mixture, ensuring they are well coated with the creamy sauce.
  6. Assemble casserole: Transfer the combined noodle and beef mixture into a baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese evenly over the top.
  7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Notes

  • You can substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different flavor.
  • For added nutrition and flavor, consider mixing in some frozen peas or mushrooms when combining the noodles and beef mixture.
  • Leftovers keep well for up to 3 days when refrigerated.
  • To reheat, bake covered in the oven or microwave until warmed through.
  • Using full-fat sour cream and cheese contributes to a richer flavor, but reduced-fat versions can be substituted for a lighter dish.

Keywords: Sour Cream Beef Noodle Casserole, Beef Casserole, Comfort Food, Easy Dinner Recipes, One Dish Meal

Find it online: https://foodiecara.com/sour-cream-beef-noodle-casserole-recipe/