Spiced Maple Pecans Recipe
These Spiced Pecans are a flavorful and aromatic snack featuring pecan halves coated in a warm blend of maple syrup and spices. Perfectly toasted to bring out their natural crunch and sweetness, these nuts are finished with a touch of flaky sea salt for a delightful balance. Ideal for snacking, topping salads, or adding to desserts.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spiced Pecans
- 3 cups pecan halves
- ⅓ cup pure maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cardamom
- Flaky sea salt for finishing
Instructions
- Preheat Oven: Preheat your oven to 350º F (175º C) to prepare for toasting the pecans evenly.
- Mix Pecans and Maple Syrup: In a large bowl, combine the pecan halves with the pure maple syrup, ensuring each nut is thoroughly coated with the syrup for sweetness and adhesion of spices.
- Add and Toss Spices: Sprinkle the ground cinnamon, ground ginger, ground cloves, ground nutmeg, and ground cardamom over the pecans. Toss everything together until the pecans are evenly coated with the spice mixture.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Spread Pecans: Arrange the spiced pecans in a single, even layer across the parchment-lined baking sheet to ensure they toast uniformly.
- Bake and Stir: Bake in the preheated oven for 15-20 minutes, stirring the nuts every 5 minutes to prevent burning and toasting them evenly until they are fragrant and most of the syrup liquid has been absorbed.
- Cool and Separate: Remove from the oven and let the pecans cool on the baking sheet until they are cool enough to handle. Break apart any clusters as some pecans may stick together during baking.
- Store: Once completely cooled, transfer the spiced pecans to an airtight container to maintain their freshness and crispness.
Notes
- Watch the pecans closely toward the end of baking to prevent burning, as nuts can toast quickly.
- Use parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Feel free to adjust spices to taste or add a pinch of cayenne for some heat.
- These spiced pecans can be stored at room temperature in an airtight container for up to two weeks.
- They are excellent as a salad topping or mixed into yogurt or oatmeal for added crunch and flavor.
Keywords: spiced pecans, roasted pecans, maple syrup pecans, cinnamon pecans, holiday nuts, toasted nuts, healthy snacks
Find it online: https://foodiecara.com/spiced-maple-pecans-recipe/