Crispy toasted baguette slices topped with creamy ricotta, sweet juicy peaches, fresh herbs, and a sprinkle of chili spice—Spiced Peach Ricotta Crostini offers the perfect balance of savory, sweet, and spicy flavors. This refined yet simple appetizer is ideal for summer entertaining, garden brunches, or as a light snack with a glass of white wine.

Why You’ll Love This Recipe

This crostini recipe brings together the richness of ricotta, the seasonal sweetness of peaches, and a subtle heat from chili powder or Aleppo pepper—all nestled on a perfectly crisp toasted baguette. It’s incredibly easy to prepare, visually stunning, and can be adapted to various palates. Whether you’re hosting guests or treating yourself, it delivers both elegance and flavor with minimal effort.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 French baguette, sliced into ½-inch rounds
• 1 cup whole milk ricotta cheese
• 2 ripe peaches, pitted and sliced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon chili powder (or Aleppo pepper)
• Sea salt to taste
• Fresh parsley or mint, chopped (for garnish)
• Optional: drizzle of honey or balsamic glaze

directions

1. Preheat your oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
3. Bake for 8–10 minutes or until golden and crisp.
4. Let crostini cool slightly, then spread each slice with a generous spoonful of ricotta.
5. Top with fresh peach slices, gently pressing them into the ricotta.
6. Sprinkle with chili powder or Aleppo pepper and a pinch of sea salt.
7. Garnish with fresh chopped parsley or mint.
8. For added sweetness or acidity, drizzle with honey or balsamic glaze just before serving.

Servings and timing

This recipe makes approximately 20 crostini, serving 6 to 8 people as an appetizer.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Cheese swap: Substitute whipped feta or goat cheese for a tangier bite.
• Fruit alternatives: Use nectarines, plums, or figs in place of peaches.
• Herb upgrade: Try basil or thyme for a different aromatic layer.
• Nutty crunch: Add toasted pistachios or walnuts for texture.
• Spice shift: Use cayenne or smoked paprika if Aleppo pepper isn’t available.

storage/reheating

Crostini are best served fresh, but components can be prepped ahead:

• To store: Toasted baguette slices can be stored in an airtight container at room temperature for up to 2 days.
• Ricotta topping and peaches: Keep refrigerated in separate containers for up to 2 days.
• To reheat: If needed, refresh the crostini in a 350°F (175°C) oven for 5 minutes to restore crispness before assembling.

FAQs

What type of ricotta works best for this recipe?

Whole milk ricotta provides the creamiest texture and richest flavor. Avoid low-fat versions for best results.

Can I make this recipe ahead of time?

Yes, you can toast the baguette slices and prepare the toppings a few hours in advance, but assemble just before serving to prevent sogginess.

Are there alternatives to ricotta cheese?

Yes, you can use whipped feta, goat cheese, mascarpone, or even cream cheese for different textures and flavors.

Can I grill the peaches?

Absolutely. Grilling the peaches enhances their sweetness and adds a smoky depth.

Is this recipe vegetarian?

Yes, all ingredients are vegetarian-friendly.

Can I use canned or frozen peaches?

Fresh peaches are ideal, but if using canned, choose those packed in juice (not syrup), and drain well. Thawed frozen peaches can work but may be softer in texture.

How do I keep crostini from getting soggy?

Assemble them just before serving and make sure the toasted bread is fully cooled before adding toppings.

What wine pairs well with this appetizer?

A crisp white wine such as Sauvignon Blanc or a fruity Rosé pairs beautifully with the flavors.

Can I make this gluten-free?

Yes, substitute the baguette with gluten-free bread or crackers and follow the same preparation steps.

Is this dish suitable for brunch?

Absolutely. It’s elegant, light, and pairs well with both sweet and savory brunch items.

Conclusion

Spiced Peach Ricotta Crostini offers a delightful harmony of textures and flavors—crisp, creamy, sweet, and spicy. It’s a perfect choice for summer entertaining, special occasions, or when you simply want something fresh and flavorful. With flexible ingredients and easy assembly, this recipe is sure to become a seasonal favorite.

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