A West African classic, this vibrant Jollof rice is simmered in a rich, spicy tomato-pepper sauce and served with tender, perfectly grilled chicken. Every bite bursts with bold flavors, heat, and aromatic herbs — a true comfort dish and celebration of culture in one pot.

Why You’ll Love This Recipe

Spicy Jollof Rice with Grilled Chicken is more than just a meal — it’s a bold, vibrant dish rooted in West African culinary tradition. The slow-simmered tomato and pepper base infuses the rice with deep, smoky flavor, while the grilled chicken adds juicy, savory richness. It’s a one-pot rice dish that delivers complex flavor with simple ingredients, and it’s perfect for festive gatherings, Sunday dinners, or everyday comfort food with flair.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Jollof rice:

• Long-grain parboiled rice

• Vegetable oil

• Onion, finely chopped

• Red bell pepper, chopped

• Tomatoes, chopped

• Scotch bonnet pepper (optional, for heat)

• Tomato paste

• Thyme

• Curry powder

• Bay leaves

• Chicken broth

• Salt, to taste

For the grilled chicken:

• Chicken pieces (drumsticks or thighs)

• Olive oil

• Garlic, minced

• Smoked paprika

• Thyme

• Curry powder

• Chili flakes

• Salt and black pepper

• Lemon juice

directions

1. Marinate the chicken: In a bowl, toss chicken with olive oil, garlic, paprika, thyme, curry powder, chili flakes, salt, pepper, and lemon juice. Let marinate for at least 30 minutes.

2. Cook the chicken: Grill or bake the chicken at 400°F (200°C) for 35–40 minutes, turning once, until golden and cooked through.

3. Make the Jollof base: Blend the red bell pepper, tomatoes, onion, and scotch bonnet pepper until smooth.

4. In a large pot, heat vegetable oil over medium heat. Add tomato paste and sauté for 2 minutes.

5. Add the blended mixture, thyme, curry powder, and bay leaves. Cook on medium heat for 10–15 minutes, stirring occasionally, until thickened and aromatic.

6. Rinse the rice thoroughly and add it to the pot. Stir well to coat the rice in the sauce.

7. Pour in chicken broth. Stir once, then cover the pot tightly. Simmer on low heat for 25–30 minutes, stirring occasionally, until the rice is tender and fluffy.

8. Season with salt, mix gently, and remove from heat.

9. Serve hot with grilled chicken on top and garnish with fresh herbs if desired.

Servings and timing

Servings: 4–6
Prep Time: 20 minutes
Marinating Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 35 minutes

Variations

• Vegetarian Jollof: Omit the chicken and use vegetable broth; add sautéed mushrooms or fried plantains on the side.

• Smoky version: Add a small amount of smoked paprika or char the peppers slightly before blending for deeper flavor.

• Seafood twist: Top with grilled shrimp or fish instead of chicken.

• Extra spice: Use two scotch bonnets for intense heat, or stir in chili powder during cooking.

• Green garnish: Top with chopped cilantro or parsley for a fresh finish.

storage/reheating

Store leftover Jollof rice and chicken separately in airtight containers in the refrigerator for up to 4 days. Reheat rice gently in a skillet or microwave with a splash of broth or water to restore moisture. Reheat chicken in the oven at 350°F (175°C) until warmed through, or microwave briefly. You can also freeze Jollof rice for up to 1 month and reheat from frozen.

FAQs

What makes Jollof rice different from regular tomato rice?

Jollof rice is simmered in a deeply seasoned pepper-tomato blend and includes herbs and spices like thyme, curry, and bay leaves for a bold, layered flavor.

Can I make this without a blender?

Yes, you can finely chop the vegetables or use canned crushed tomatoes and roasted red peppers as a shortcut.

What rice is best for Jollof?

Long-grain parboiled rice holds its shape and texture well, making it ideal for Jollof. Avoid short-grain or sticky rice.

Is Jollof rice always spicy?

Traditionally, it has a bit of heat, but you can adjust or omit the scotch bonnet pepper to suit your taste.

How do I keep the rice from burning?

Use a heavy-bottomed pot, stir occasionally, and cook on low heat. You can also place foil or parchment under the lid to trap steam.

Can I grill the chicken on an outdoor barbecue?

Yes, grilled over charcoal adds great flavor. Just ensure the internal temperature reaches 165°F (74°C).

Can I make the chicken in advance?

Yes, you can marinate and cook the chicken ahead of time, then reheat or serve cold over warm rice.

Can I double the recipe for a party?

Absolutely. Double all ingredients and use a large stockpot or Dutch oven for even cooking.

What’s the best way to serve Jollof rice?

It’s often served with grilled or fried meats, salad, plantains, or coleslaw — but it’s delicious on its own.

What other proteins go well with Jollof rice?

Goat, beef, shrimp, or eggs are also popular additions in various West African regions.

Conclusion

Spicy Jollof Rice with Grilled Chicken is a deeply satisfying, boldly flavored dish that’s perfect for family meals or festive gatherings. With its fragrant spices, rich tomato base, and perfectly cooked rice, it captures the heart of West African cuisine. Whether you’re making it for the first time or revisiting a classic, this recipe brings warmth, tradition, and irresistible flavor to your table.

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