A fiery and flavorful take on the classic Hawaiian-style pie, this Spicy Pineapple & BBQ Pork Pizza delivers a perfect mix of sweet, savory, and heat. With flame-charred crust, smoky BBQ pork, juicy pineapple, and tangy pickled peppers, all layered over melted mozzarella and zesty tomato sauce, this pizza is a bold crowd-pleaser that satisfies every flavor craving.

Why You’ll Love This Recipe

This pizza is not your average slice. It’s an explosion of flavors and textures—sweet, smoky pork paired with juicy pineapple, sharp pickled peppers, and creamy cheese. The homemade dough gives you that artisan pizzeria feel right from your oven, while optional spicy mayo brings the heat for those who like it bold. Perfect for pizza night or entertaining guests who enjoy creative toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp instant yeast
• 3/4 cup warm water
• 1 tbsp olive oil

For the Toppings:

• 1/2 cup pizza or marinara sauce
• 1 ½ cups shredded mozzarella
• 1 cup BBQ pork, chopped (use leftovers or store-bought)
• 4–5 pineapple rings, halved
• 3–4 pickled yellow chili peppers or pepperoncini
• 1 tbsp chopped chives or green onion

Optional Spicy Mayo Drizzle:

• 2 tbsp mayonnaise
• 1 tsp hot sauce
• 1/2 tsp smoked paprika

Directions

1. Make the dough: In a mixing bowl, combine the flour, salt, sugar, and yeast. Add the warm water and olive oil, then knead until a smooth, elastic dough forms (about 8–10 minutes).
2. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size.
3. Preheat your oven to 475°F (245°C) with a pizza stone or baking steel inside for best results.
4. Roll out the risen dough on a floured surface into a 10–12 inch round. Transfer to a parchment-lined pizza peel or baking sheet.
5. Spread the tomato sauce evenly over the dough, leaving a border around the edges.
6. Sprinkle mozzarella over the sauce, then top with BBQ pork, halved pineapple rings, and sliced pickled peppers.
7. Transfer the pizza to the preheated oven and bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling.
8. Remove from the oven and sprinkle with chopped chives or green onion.
9. Drizzle with the optional spicy mayo for added heat.
10. Slice and serve hot.

Servings and timing

This recipe makes 1 large pizza, serving 2–3 people. Total prep and cooking time is about 1 hour and 30 minutes (including dough rising time).

Variations

• Store-Bought Dough: Use pre-made pizza dough to save time.
• Protein Swap: Substitute BBQ pork with shredded chicken, beef, or plant-based meat alternatives.
• Cheese Upgrade: Add crumbled feta or smoked gouda for extra depth.
• Extra Heat: Add jalapeños, red pepper flakes, or a drizzle of hot honey.
• Fruit Variation: Try mango or grilled peaches in place of pineapple for a different sweetness profile.

storage/reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a 375°F (190°C) oven for 8–10 minutes or until heated through and the crust is crisp. Avoid microwaving, as it may make the crust soggy.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough is a convenient substitute and works well with this recipe.

What kind of BBQ pork should I use?

Use leftover pulled pork, pre-cooked BBQ pork, or even slow-cooked pork shoulder seasoned with BBQ sauce.

Can I make the dough ahead of time?

Yes, pizza dough can be made a day in advance and stored in the fridge. Let it come to room temperature before rolling.

How spicy is the pizza?

The base pizza has a mild to moderate heat depending on the peppers used. The spicy mayo drizzle adds extra heat.

What’s a good substitute for pineapple?

Grilled peaches, mango, or even roasted bell peppers can provide a sweet alternative.

Can I grill this pizza instead of baking?

Yes, grill the dough on one side, flip, add toppings, and continue grilling until the cheese melts and the crust is done.

What kind of cheese works best?

Mozzarella is classic, but you can add provolone, cheddar, or smoked gouda for more flavor.

Is this pizza suitable for kids?

Yes, though you may want to omit or reduce the pickled peppers and spicy mayo.

Can I freeze the leftovers?

Yes, wrap slices individually and freeze for up to 1 month. Reheat in the oven directly from frozen.

What sauce pairs well with this pizza?

A smoky BBQ dipping sauce or a creamy ranch dressing complements the flavors well.

Conclusion

Spicy Pineapple & BBQ Pork Pizza is a bold, flavor-packed dish that perfectly balances sweet, savory, and spicy elements. Whether you’re hosting a pizza night or just craving something different, this recipe delivers excitement in every bite. With a crisp homemade crust and vibrant toppings, it’s a creative and satisfying twist on a beloved favorite.

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