Spicy Ranch Seasoned Crackers
Crispy bite-sized crackers coated in a bold, zesty ranch seasoning with a spicy kick from red pepper flakes. These crunchy snacks are perfect for parties or quick snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 oz mini crackers (like mini saltines or oyster crackers)
- 1/2 cup vegetable oil
- 1 packet ranch seasoning mix (1 oz)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon smoked paprika
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together vegetable oil, ranch seasoning mix, garlic powder, onion powder, dried parsley, red pepper flakes, and smoked paprika.
- Add the crackers and toss until evenly coated.
- Spread the crackers in a single layer on the prepared baking sheet.
- Bake for 15–20 minutes, stirring halfway through, until crispy and golden.
- Allow to cool completely before serving or storing in an airtight container.
Notes
- Adjust red pepper flakes to control spice level.
- Store in an airtight container for up to a week.
- Great for road trips, lunchboxes, or party snacks.
Nutrition
- Serving Size: 1/10 batch
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spicy ranch crackers, seasoned crackers, party snacks, easy baked snack
Find it online: https://foodiecara.com/spicy-ranch-seasoned-crackers/