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Spicy Roasted Five-Spice Chicken Thighs

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Juicy, aromatic chicken thighs marinated in bold Chinese five-spice, garlic, and chili oil—roasted until crispy and caramelized for a mouthwatering burst of flavor in every bite.

Ingredients

Scale
  • 1.5 lbs boneless chicken thighs (skin-on preferred)
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon chili oil (with flakes)
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1/2 teaspoon Chinese five-spice powder
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil

Instructions

  1. In a large bowl, combine soy sauces, Shaoxing wine, chili oil, honey, garlic, five-spice powder, pepper, and salt. Mix well.
  2. Add chicken thighs and coat thoroughly in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat oven to 400°F (200°C). Line a baking tray with foil and lightly grease it.
  4. Place chicken thighs skin-side up on the tray. Drizzle with vegetable oil.
  5. Roast for 35–40 minutes, basting once with pan juices, until the skin is crispy and caramelized and internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes, then slice and serve hot with steamed rice or veggies.

Notes

  • Marinate the chicken overnight for deeper flavor.
  • Line the tray with foil for easier cleanup and better caramelization.
  • Pair with jasmine rice or stir-fried greens for a complete meal.

Nutrition

Keywords: five-spice chicken, roasted chicken thighs, Chinese chicken, spicy chicken, chili oil chicken

Find it online: https://foodiecara.com/spicy-roasted-five-spice-chicken-thighs/