Spicy Shrimp & Avocado Crostini

Spicy Shrimp & Avocado Crostini is a flavorful, crowd-pleasing appetizer that combines crunchy toasted baguette with creamy avocado and succulent, spiced shrimp. The result is a bold, textural contrast that’s both elegant and easy to prepare. Topped with fresh arugula and a touch of lime, these crostini are perfect for parties, brunches, or as a vibrant light lunch.

Why You’ll Love This Recipe

• Elegant Presentation: Visually stunning and perfect for entertaining.

• Bold Flavor Profile: Spicy shrimp, creamy avocado, and zesty lime complement each other beautifully.

• Simple to Make: Easy steps with no special equipment required.

• Customizable: Easily adjusted to your spice preference or dietary needs.

• Balanced Texture: Crisp crostini meets tender shrimp and smooth avocado.

• Versatile Dish: Works as an appetizer, canapé, or even a light lunch.

• Fresh Ingredients: Uses wholesome, real-food components.

• Gluten-Free Adaptable: Use gluten-free bread to suit dietary needs.

• Perfect for Meal Prep: Components can be made ahead and assembled just before serving.

• Flavorful in Every Bite: Each crostini delivers a complete taste experience.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 baguette, sliced into 1/2-inch pieces

• 1 tablespoon olive oil (for brushing)

• 1 ripe avocado

• Juice of 1/2 lime

• Salt and pepper to taste

• 12 medium shrimp, peeled and deveined

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon cayenne pepper

• 1 tablespoon olive oil (for cooking)

• Fresh arugula or baby greens, for topping

directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Arrange baguette slices on the sheet and brush each with olive oil. Toast in the oven for 8–10 minutes or until golden and crisp.

3. In a bowl, mash the avocado with lime juice, salt, and pepper. Set aside.

4. In another bowl, toss shrimp with smoked paprika, cayenne pepper, a pinch of salt, and 1 tablespoon of olive oil.

5. Heat a skillet over medium heat. Cook shrimp for 2–3 minutes per side until opaque and lightly charred. Remove from heat.

6. To assemble, spread a generous layer of mashed avocado on each toasted crostini.

7. Top with a few arugula leaves and one or two shrimp per slice.

8. Serve warm or at room temperature with an optional squeeze of fresh lime.

Servings and timing

This recipe yields approximately 12 crostini.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Variations

• Citrus Twist: Add orange zest to the avocado for a sweeter citrus note.

• Herb Garnish: Top with cilantro, parsley, or chives for a fresh herbal touch.

• Extra Spicy: Increase cayenne pepper or add a few drops of hot sauce to the shrimp marinade.

• Cream Cheese Base: Use a layer of herbed cream cheese under the avocado for added richness.

• Garlic Shrimp: Add minced garlic to the shrimp while sautéing for a punch of flavor.

• Cheese Topping: Sprinkle with crumbled feta or cotija for extra saltiness.

• Sweet Element: Add a drizzle of honey or balsamic reduction for a sweet-savory contrast.

• Vegetarian Option: Substitute shrimp with roasted chickpeas or grilled zucchini slices.

• Grilled Bread: Grill the baguette slices instead of toasting for a smoky flavor.

• Pickled Onions: Add thinly sliced pickled red onions for acidity and crunch.

storage/reheating

• Avocado Spread: Best made fresh, but can be stored in an airtight container with plastic wrap pressed against the surface for up to 24 hours.

• Cooked Shrimp: Can be prepared ahead and stored in the refrigerator for up to 2 days. Reheat gently in a skillet.

• Crostini: Toasted baguette slices can be stored in an airtight container at room temperature for up to 2 days.

• Assembled Crostini: Best served fresh to preserve texture. Avoid refrigerating once assembled to prevent sogginess.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can prepare the avocado mash, shrimp, and crostini separately. Assemble just before serving to maintain texture and freshness.

What type of shrimp is best?

Medium to large shrimp, peeled and deveined, work best. Avoid pre-cooked shrimp for better flavor and texture.

Is this dish spicy?

It has a mild to moderate heat. Adjust the cayenne pepper to your taste.

Can I use guacamole instead of mashed avocado?

Yes, guacamole adds extra flavor and can be used as a substitute for a more seasoned spread.

What bread works best?

A crusty baguette is ideal for crostini, but ciabatta or sourdough can also be used.

How do I make it gluten-free?

Use gluten-free baguette or toast rounds to suit dietary restrictions.

Can I grill the shrimp instead of pan-searing?

Absolutely. Grilled shrimp adds a smoky element and is an excellent alternative.

What wine pairs well with this dish?

Try a dry white wine such as Sauvignon Blanc or a crisp rosé to complement the flavors.

Can I serve this cold?

Yes, the crostini can be served at room temperature or slightly chilled, though shrimp is best when freshly cooked or gently reheated.

Can I add more toppings?

Certainly. Consider sliced radish, microgreens, or a drizzle of flavored olive oil to enhance the dish.

Conclusion

Spicy Shrimp & Avocado Crostini is a vibrant, elegant dish that blends flavor and texture in each bite. With creamy avocado, spiced shrimp, and crisp crostini, it offers a refined yet approachable option for any occasion. Whether you’re hosting a gathering or enjoying a light lunch, this recipe is quick to assemble, visually striking, and bursting with flavor.