Flaky golden puff pastry squares filled with a creamy spinach and cheese mixture, topped with tender artichoke hearts and finished with a sprinkle of Parmesan. These elegant bites are perfect for appetizers, brunches, or savory snacks.

Why You’ll Love This Recipe

Spinach Artichoke Puff Pastry Bites combine the comfort of a classic dip with the elegance of a buttery, crisp pastry shell. They’re easy to prepare, visually impressive, and pack rich flavor in every bite. Ideal for entertaining, potlucks, or brunch spreads, these savory bites offer a delightful blend of creamy, cheesy filling and flaky pastry that guests will love.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed
• 1/2 cup frozen spinach, thawed and drained
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 canned artichoke hearts, halved
• 1 egg (for egg wash)

directions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine cream cheese, sour cream, spinach, Parmesan, mozzarella, garlic, salt, and pepper. Mix until well combined and smooth.
3. Roll out the thawed puff pastry on a lightly floured surface. Cut into 6 equal rectangles.
4. Lightly score a smaller rectangle inside each pastry square, about 1/4 inch from the edge, to create a border.
5. Spoon the spinach mixture into the center of each rectangle, spreading it within the inner border.
6. Place half an artichoke heart on top of the filling.
7. Brush the outer edges of the pastry with beaten egg.
8. Bake for 18–20 minutes or until the pastry is golden brown and puffed.
9. Let cool slightly before serving. Optionally, sprinkle with additional Parmesan cheese just before serving.

Servings and timing

Servings: 6 puff pastry bites
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

• Mini Version: Cut the puff pastry into 12 smaller squares for bite-sized appetizers.
• Add Heat: Mix in crushed red pepper flakes for a spicy kick.
• Cheese Blend: Use Gruyère or fontina cheese in place of mozzarella for deeper flavor.
• Meaty Option: Add crumbled bacon or diced cooked ham to the filling.
• Herb Boost: Incorporate fresh basil or thyme for aromatic variation.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes until warmed through and crispy. Avoid microwaving, as it may make the pastry soggy. These bites are not ideal for freezing once baked, but unbaked assembled pastries can be frozen and baked directly from frozen, adding a few extra minutes to the baking time.

FAQs

Can I use fresh spinach instead of frozen?

Yes, sauté fresh spinach until wilted, then chop and squeeze out excess moisture before using.

Can I make these ahead of time?

You can assemble the bites up to 1 day ahead and refrigerate until ready to bake.

How do I prevent soggy puff pastry?

Ensure the spinach is thoroughly drained and the pastry is baked until fully golden and puffed.

Can I use phyllo dough instead?

Puff pastry provides more structure and richness, but phyllo can be used for a lighter, flakier variation.

Are these suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly as long as cheeses do not contain animal rennet.

Can I use marinated artichokes?

Yes, but drain and pat them dry to avoid excess moisture in the pastry.

What’s the best way to thaw puff pastry?

Thaw in the refrigerator for several hours or overnight for best texture and handling.

Can I use other vegetables?

Yes, finely chopped mushrooms, roasted red peppers, or caramelized onions can be mixed into the filling.

Can I make this gluten-free?

Use a gluten-free puff pastry sheet and ensure all other ingredients are certified gluten-free.

How do I store unbaked bites?

Place assembled bites on a baking sheet lined with parchment and freeze until solid. Transfer to a freezer bag and bake from frozen when ready.

Conclusion

Spinach Artichoke Puff Pastry Bites are a sophisticated, savory treat that combines classic flavors with buttery puff pastry in a simple yet stunning appetizer. Whether you’re hosting a brunch, cocktail party, or holiday gathering, these flavorful bites are sure to impress guests with minimal effort and maximum reward.

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