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Spinach Artichoke Puff Pastry Bites

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Flaky golden puff pastry squares filled with a creamy spinach and cheese mixture, topped with tender artichoke hearts and finished with a sprinkle of Parmesan. These elegant bites are perfect for appetizers, brunches, or savory snacks.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1/2 cup frozen spinach, thawed and drained
  • 4 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 canned artichoke hearts, halved
  • 1 egg (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, sour cream, spinach, Parmesan, mozzarella, garlic, salt, and pepper until smooth.
  3. Roll out puff pastry and cut into 6 equal rectangles. Score a smaller rectangle inside each piece, about 1/4 inch from the edge.
  4. Spoon spinach filling into the center of each rectangle and place half an artichoke heart on top.
  5. Brush edges with beaten egg.
  6. Bake for 18–20 minutes, or until pastry is golden and puffed.
  7. Let cool slightly, then sprinkle with extra Parmesan and serve warm.

Notes

  • Ensure spinach is thoroughly drained to prevent soggy pastry.
  • You can substitute Greek yogurt for sour cream for a lighter version.
  • Use fresh spinach if preferred—just sauté and drain before mixing.
  • Serve with a dollop of herbed sour cream or marinara for dipping.

Nutrition

Keywords: spinach artichoke bites, puff pastry appetizer, vegetarian snack, baked finger food, party bites

Find it online: https://foodiecara.com/spinach-artichoke-puff-pastry-bites/