Flaky golden puff pastry encasing a savory filling of sautéed spinach, creamy feta, and aromatic herbs—this Spinach & Feta Puff Pastry Pie is a delightful dish that’s perfect for brunch, picnics, or light dinners.

Why You’ll Love This Recipe

This puff pastry pie is both elegant and easy to make, combining a crisp, buttery crust with a rich and flavorful spinach and cheese filling. It’s a vegetarian-friendly dish that doesn’t compromise on taste. Whether served warm or at room temperature, it’s versatile, satisfying, and ideal for sharing. With minimal prep and ingredients, it’s perfect for casual meals or special occasions alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed
• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 1/2 cup feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 egg, beaten (for egg wash)
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Add the spinach and cook until wilted if using fresh. If using frozen, ensure it is fully thawed and drain all excess liquid. Let the spinach cool slightly.
4. In a mixing bowl, combine the cooked spinach, crumbled feta, ricotta cheese, oregano, salt, and pepper. Mix until well blended.
5. Roll out the puff pastry and place it on the prepared baking sheet.
6. Spoon the spinach mixture onto one half of the pastry, leaving about a 1/2-inch border around the edge.
7. Fold the other half of the pastry over to form a semi-circle. Press the edges together with a fork to seal.
8. Brush the top with the beaten egg. Use a knife to gently score the surface to allow steam to escape.
9. Bake for 20–25 minutes or until the pastry is golden brown and puffed.
10. Let the pie cool slightly before slicing into wedges. Garnish with fresh parsley or basil and a light drizzle of olive oil if desired.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Cheese Options: Swap ricotta with cream cheese or cottage cheese for a different texture.
• Add Protein: Include sautéed mushrooms or cooked chicken for a heartier version.
• Spice It Up: Add red pepper flakes or a pinch of nutmeg for a flavor boost.
• Vegan Version: Use plant-based pastry and substitute cheeses with vegan alternatives.
• Mini Pies: Cut pastry into smaller squares and make individual hand pies for appetizers or parties.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place slices in a 350°F (175°C) oven for 8–10 minutes to re-crisp the pastry.
Avoid microwaving as it may make the pastry soggy. This pie can also be frozen before or after baking. Wrap tightly in foil and store for up to one month. Reheat directly from frozen in the oven.

FAQs

Can I use frozen spinach for this recipe?

Yes, just make sure to thaw and drain it thoroughly to avoid excess moisture in the filling.

Can I make this puff pastry pie ahead of time?

Absolutely. Assemble the pie and store it in the refrigerator for up to a day before baking.

Is this dish suitable for freezing?

Yes, you can freeze it baked or unbaked. Wrap it tightly and store it for up to one month.

Can I use other greens besides spinach?

Yes, kale, Swiss chard, or even arugula can be used. Just sauté and drain them well before mixing.

What can I use instead of ricotta cheese?

Cream cheese, cottage cheese, or mascarpone are good substitutes.

How do I keep the bottom from getting soggy?

Make sure the spinach mixture is not too wet and bake on a preheated baking sheet if needed for extra crispness.

Can I serve this pie cold?

Yes, it’s delicious at room temperature or even chilled, making it great for picnics or packed lunches.

Can I use puff pastry that has cracked while thawing?

If cracks appear, gently press the dough back together. Small cracks won’t affect the outcome significantly.

Is this recipe kid-friendly?

Yes, the mild flavors and creamy texture are generally well-liked by children.

Can I double the recipe for a crowd?

Certainly. Simply double the filling and use two sheets of puff pastry, baking on separate trays.

Conclusion

The Spinach & Feta Puff Pastry Pie is a simple yet refined dish that offers layers of flavor and texture in every bite. Perfect for a light meal, party appetizer, or side dish, it’s a versatile recipe that will quickly become a staple in your kitchen. With minimal ingredients and a short prep time, it’s an ideal solution for effortless entertaining or a cozy night in.

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