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Spinach Ricotta Ravioli with Brown Butter Sage Sauce

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Delicate homemade ravioli stuffed with creamy spinach and ricotta filling, served in a rich brown butter sage sauce with toasted walnuts. This elegant Italian dish balances earthy greens, nutty butter, and aromatic herbs for a comforting and sophisticated meal perfect for special occasions.

Ingredients

Scale
  • For the Ravioli Dough:
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • For the Filling:
  • 1 cup ricotta cheese
  • 1 cup cooked spinach, finely chopped and squeezed dry
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon grated nutmeg
  • Salt and pepper to taste
  • For the Sauce:
  • 6 tablespoons unsalted butter
  • 10 fresh sage leaves
  • 1/4 cup walnuts, roughly chopped
  • Salt to taste

Instructions

  1. On a clean surface, mound the flour and make a well in the center. Add eggs and salt. Gradually incorporate flour into the eggs with a fork until a dough forms. Knead for 8–10 minutes until smooth. Wrap and let rest for 30 minutes.
  2. Combine ricotta, spinach, Parmesan, nutmeg, salt, and pepper in a bowl. Mix until well blended.
  3. Roll out the pasta dough thinly and cut into squares. Spoon filling into the center of each, fold, and press to seal. Crimp edges with a fork if desired.
  4. Bring a large pot of salted water to a boil. Cook ravioli for 3–4 minutes or until they float. Drain gently.
  5. In a skillet, melt butter over medium heat until it begins to brown and smell nutty. Add sage leaves and toast for 30 seconds. Add walnuts and a pinch of salt.
  6. Spoon sauce over the ravioli and serve immediately.

Notes

  • Ensure spinach is well-drained to avoid a watery filling.
  • Use a pasta machine for evenly thin dough if available.
  • Brown butter should be watched closely to prevent burning.
  • Can be made in advance and frozen before boiling.

Nutrition

Keywords: spinach ricotta ravioli, homemade ravioli, brown butter sage sauce, Italian pasta, vegetarian ravioli

Find it online: https://foodiecara.com/spinach-ricotta-ravioli-with-brown-butter-sage-sauce/