Delicate spinach and ricotta-filled ravioli bathed in a velvety garlic cream sauce, topped with sun-dried tomatoes and freshly cracked black pepper. A luxurious yet comforting dish that’s perfect for elegant dinners or cozy nights in.

Why You’ll Love This Recipe

This recipe strikes the perfect balance between indulgent and comforting. The creamy garlic sauce enhances the tender ravioli without overwhelming its delicate spinach and ricotta filling. The sun-dried tomatoes add a burst of umami and brightness, elevating the entire dish. Best of all, it comes together in just about 20 minutes, making it ideal for a quick weeknight dinner or an impressive last-minute meal for guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh spinach ricotta ravioli (store-bought or homemade)
• Olive oil
• Garlic, minced
• Butter
• Heavy cream
• Grated Parmesan cheese
• Salt and black pepper
• Nutmeg (optional)
• Sun-dried tomatoes, thinly sliced
• Fresh parsley or basil, for garnish

Directions

1. Cook the ravioli according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the heavy cream and bring to a gentle simmer.
5. Add the Parmesan cheese, salt, pepper, and nutmeg (if using). Stir until the cheese is melted and the sauce slightly thickens.
6. Gently add the cooked ravioli to the skillet and toss to coat in the sauce.
7. Top with sliced sun-dried tomatoes and a sprinkle of freshly cracked black pepper.
8. Garnish with fresh parsley or basil before serving.

Servings and timing

This recipe serves 2 to 3 people as a main course.
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Variations

• Add Protein: Toss in cooked chicken, shrimp, or pancetta for a heartier meal.
• Vegan Version: Use plant-based ravioli, non-dairy cream, and nutritional yeast in place of Parmesan.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce.
• Extra Veggies: Stir in sautéed mushrooms or baby spinach before adding the ravioli.
• Lemon Twist: Add a splash of lemon juice or zest for a brighter flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat with a splash of cream or milk to loosen the sauce. Avoid using the microwave as it may overcook the pasta or cause the sauce to separate.
Freezing is not recommended once the ravioli has been cooked and combined with the sauce, as the texture may change.

FAQs

Can I use frozen ravioli for this recipe?

Yes, just cook according to the package instructions before adding to the sauce.

Is it necessary to use fresh ravioli?

Fresh ravioli offers the best texture and flavor, but frozen or even refrigerated versions are suitable alternatives.

What’s the best type of cream to use?

Heavy cream works best for richness and consistency, but you can use light cream for a slightly lighter sauce.

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce a few hours ahead and reheat it gently before combining with freshly cooked ravioli.

What can I substitute for sun-dried tomatoes?

Cherry tomatoes (halved and sautéed) or roasted red peppers are good alternatives.

Can I use a different kind of filled pasta?

Yes, cheese tortellini or mushroom ravioli would pair well with this sauce.

How can I thicken the sauce more?

Simmer the sauce for a few extra minutes or add more Parmesan cheese to achieve a thicker consistency.

Is nutmeg essential in the sauce?

Nutmeg is optional but adds a subtle warmth that complements the creamy sauce.

What wine pairs well with this dish?

A crisp white wine like Pinot Grigio or Chardonnay pairs beautifully with the creamy garlic sauce.

Can I double the recipe?

Yes, simply scale the ingredients accordingly. Make sure to use a larger skillet to accommodate the extra ravioli and sauce.

Conclusion

Spinach Ricotta Ravioli with Creamy Garlic Sauce & Sun-Dried Tomatoes is a refined yet accessible dish that’s ready in minutes but tastes like a restaurant-quality meal. Whether you’re hosting a dinner or treating yourself to a cozy night in, this recipe offers indulgence, flavor, and elegance in every bite. Enjoy the creamy richness, the savory garlic aroma, and the tangy punch of sun-dried tomatoes—all in a single, satisfying plate.

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