Star Crunch Cookies Recipe
Delightfully sweet and crunchy, Star Crunch Cookies combine the rich flavors of melted caramel, milk chocolate, and marshmallows with the iconic crispiness of Rice Krispies cereal. Perfect for a nostalgic treat, these no-bake cookies are easy to make and great for parties or snack time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter (1 stick)
- ⅓ cup whole milk
Mix-ins
- 2 cups Kraft caramel bits
- 2 cups milk chocolate chips
- 11 ounces marshmallows
- 8 cups Rice Krispies cereal
Instructions
- Melt the Butters and Chocolates: In a large stock pot over low heat, combine the unsalted butter, Kraft caramel bits, milk chocolate chips, and whole milk. Gently heat while pushing down on the caramel bits as they soften to help them melt faster. This slow melting process takes about 10-15 minutes to avoid burning the mixture.
- Add Marshmallows: Stir in the marshmallows constantly until they have completely melted into the mixture. Once melted, promptly remove the pot from heat to prevent overcooking.
- Incorporate Rice Krispies: Quickly add the Rice Krispies cereal to the melted mixture and stir thoroughly to ensure all the cereal is well coated while the mixture is still warm and pliable.
- Shape the Cookies: Line a cookie sheet with parchment paper or foil and lightly grease it. Use a heaping 3-tablespoon scoop to drop the mixture onto the sheet. Lightly flatten each cookie with a small piece of parchment paper or the bottom of a measuring cup once they have slightly cooled to prevent sticking.
- Cool and Set: Allow the cookies to cool completely at room temperature for about one hour so they can fully set. Once set, enjoy your Star Crunch Cookies!
Notes
- Go slow when melting the caramel and chocolate mixture to prevent burning.
- Use low heat and continuous stirring when adding marshmallows for a smooth consistency.
- Lightly flattening cookies after shaping helps them hold together better and prevents sticking.
- Store cookies in an airtight container for up to 3 days for maximum freshness.
- You can substitute Kraft caramel bits with any caramel candy chopped finely if needed.
Keywords: Star Crunch Cookies, caramel cookies, Rice Krispies treats, no-bake cookies, chocolate marshmallow cookies
Find it online: https://foodiecara.com/star-crunch-cookies-recipe/