Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps Recipe
Delight in these Sticky Pineapple-Teriyaki Chicken Wings, a perfect balance of sweet and savory flavors with a tangy pineapple glaze. Baked to crispy perfection in the oven, these wings are an easy and flavorful appetizer or main dish that will please any crowd.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Wings
- 2 lbs chicken wings, split at joints
Sauce
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the wings evenly and crisply.
- Prepare Wings: Arrange the chicken wings on a baking sheet lined with parchment paper, making sure they are spaced out for even cooking.
- First Bake: Bake the wings for 25 minutes, turning them halfway through the cooking time to ensure both sides are evenly browned and cooked through.
- Make Sauce: In a bowl, whisk together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper to create a flavorful glaze.
- Glaze and Bake Again: Brush the sauce generously over the partially cooked wings and return them to the oven for another 15 minutes to caramelize the sauce and achieve a sticky finish.
- Serve: Remove the wings from the oven and serve hot, optionally providing extra sauce on the side for dipping.
Notes
- For extra crispiness, you can broil the wings for 2-3 minutes at the end of baking—watch carefully to prevent burning.
- Feel free to adjust the honey quantity to make the wings more or less sweet according to your taste.
- Use low-sodium soy sauce and teriyaki sauce if you want to reduce the sodium content.
- These wings can also be cooked on a grill over medium heat if preferred, adjusting cooking time accordingly.
Keywords: chicken wings, pineapple teriyaki wings, baked chicken wings, sticky wings, appetizer, easy chicken recipe