Sticky Pineapple-Teriyaki Chicken Wings Recipe

If you’re craving a dish that bursts with sweet, savory, and slightly tangy flavors, look no further than this Sticky Pineapple-Teriyaki Chicken Wings Recipe. These wings are perfectly baked to juicy tenderness and then glazed with a luscious pineapple-teriyaki sauce that clings deliciously to every bite. Whether for a casual gathering or a weeknight treat, this recipe promises fingertip-licking good wings that everyone will rave about.

Ingredients You’ll Need

This Sticky Pineapple-Teriyaki Chicken Wings Recipe relies on a handful of straightforward ingredients that truly make all the difference. Each one plays a vital role—whether it’s adding a burst of fresh flavor, balancing sweetness, or creating that irresistible sticky glaze.

• 2 lbs chicken wings, split at joints: The star of the dish, ensuring satisfying crispy edges and juicy interiors.
• 1/2 cup pineapple juice: Brings natural sweetness and a fruity tang that brightens the sauce.
• 1/3 cup teriyaki sauce: Adds a rich, umami flavor and that familiar savory depth.
• 2 tbsp honey: Enhances the stickiness and adds a smooth, subtle sweetness.
• 1 tbsp soy sauce: Provides extra saltiness and depth of flavor to balance the sweetness.
• 1 tbsp minced garlic: Infuses the wings with aromatic warmth and complexity.
• 1 tsp grated ginger: Adds a zippy, slightly spicy undertone for freshness.
• 1/2 tsp black pepper: Just enough kick to elevate without overpowering the delicate pineapple notes.

How to Make Sticky Pineapple-Teriyaki Chicken Wings Recipe

Step 1: Prepare and Preheat

Start by preheating your oven to 400°F (200°C), which is just right for getting the chicken skin crispy without drying it out. While the oven warms up, line your baking sheet with parchment paper—this will ensure the wings don’t stick and cleanup is a breeze.

Step 2: Arrange the Wings

Place the chicken wings evenly across the baking sheet, making sure they aren’t overcrowded. This spacing is key because it lets hot air circulate around each wing, helping them cook evenly and develop that beautiful crispness everyone loves.

Step 3: Initial Bake

Bake the wings for 25 minutes, flipping them halfway through. This ensures both sides get some golden-brown action and sets the stage for the glorious glaze to come.

Step 4: Make the Pineapple-Teriyaki Sauce

While the wings are baking, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl. Whisk these together until smooth. This sauce is the magic behind the Sticky Pineapple-Teriyaki Chicken Wings Recipe, offering a perfect harmony of flavors.

Step 5: Glaze and Finish Baking

Brush the sauce generously over the partially cooked wings, coating each piece with that sticky glaze. Return the wings to the oven and bake for another 15 minutes. This finishing bake lets the sauce caramelize into a shiny, mouthwatering coating that clings to every wing.

Step 6: Serve and Enjoy

Serve your wings hot, with extra sauce on the side for dipping. These Sticky Pineapple-Teriyaki Chicken Wings Recipe results in wings that are juicy, sticky, sweet, and savory all at once—a guaranteed crowd-pleaser.

How to Serve Sticky Pineapple-Teriyaki Chicken Wings Recipe

Garnishes

Garnishing your wings is a fantastic way to add a pop of color and a fresh flavor contrast. Sprinkle chopped green onions and toasted sesame seeds over the wings for a beautiful finish that also adds a subtle crunch and nutty note.

Side Dishes

Pair these wings with simple sides that complement rather than compete with the bold flavors. A crisp Asian slaw, steamed jasmine rice, or even garlic roasted vegetables are perfect choices. They help balance the richness while adding texture and freshness to the meal.

Creative Ways to Present

For a fun twist, serve the Sticky Pineapple-Teriyaki Chicken Wings Recipe on a platter lined with banana leaves or atop a bed of fresh mixed greens. You could also thread the wings onto skewers for mess-free party finger food that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover wings in an airtight container in the refrigerator for up to three days. Storing them properly helps maintain their juiciness and flavor so you can enjoy them just as much later on.

Freezing

If you want to save these wings for longer, freeze them in a single layer on a baking tray first, then transfer to a freezer-safe bag or container. They’ll keep well for up to two months, making them perfect for busy days when you crave a quick, delicious meal.

Reheating

Reheat frozen or refrigerated wings in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through and crispy again. Avoid microwaving, which can make the skin soggy and the sauce less appealing.

FAQs

Can I use fresh pineapple instead of pineapple juice?

Yes! Fresh pineapple can be blended and strained to replace pineapple juice. It adds a natural sweetness and slight texture to the sauce, making your wings even more vibrant.

How spicy is this Sticky Pineapple-Teriyaki Chicken Wings Recipe?

This recipe has a mild kick from the black pepper and ginger, but it’s not spicy-hot. You can easily add chili flakes or sriracha if you want more heat without losing the signature sweetness.

Can I grill the wings instead of baking?

Absolutely! Grilling adds a wonderful smoky flavor. Cook the wings over medium heat, turning often, and brush on the pineapple-teriyaki sauce near the end to avoid burning the sugars.

Is this recipe suitable for meal prep?

Definitely. These wings store beautifully in the fridge and freeze well too. They make a tasty, protein-packed meal or snack that’s easy to reheat throughout the week.

What can I substitute for teriyaki sauce?

If you don’t have teriyaki sauce on hand, a mix of soy sauce, brown sugar, a touch of vinegar, and garlic powder can mimic its sweet and savory profile. Just adjust quantities to taste.

Final Thoughts

This Sticky Pineapple-Teriyaki Chicken Wings Recipe is a joyful celebration of flavor and texture that’s sure to become a constant in your recipe rotation. The wonderful balance of sweetness from pineapple and honey combined with the savory depth of teriyaki and garlic makes every wing a bite of pure happiness. Go ahead, gather those ingredients and treat yourself and your loved ones—you won’t regret it!

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