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Sticky Pineapple-Teriyaki Chicken Wings Recipe

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★★★★★

4.2 from 33 reviews

These Sticky Pineapple-Teriyaki Chicken Wings are a delightful fusion of sweet and savory flavors, featuring a juicy, tender bake with a sticky glaze made from pineapple juice, teriyaki sauce, honey, and aromatic spices. Perfect as a crowd-pleasing appetizer or a flavorful main dish, these wings are oven-baked to crispy perfection and coated in a luscious glaze that will have you coming back for more.

Ingredients

Scale

Chicken Wings

  • 2 lbs chicken wings, split at joints

Sticky Teriyaki Pineapple Sauce

  • 1/2 cup pineapple juice
  • 1/3 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure that the chicken wings cook evenly and develop a crispy skin.
  2. Prepare Wings: Arrange the chicken wings on a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
  3. Bake First Round: Bake the wings for 25 minutes, flipping them halfway through to ensure even cooking and browning on both sides.
  4. Make Sauce: In a bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper. Mix well until all ingredients are fully incorporated.
  5. Coat and Bake Again: Brush the prepared sauce generously over the partially cooked wings. Return them to the oven and bake for an additional 15 minutes to allow the sauce to thicken and create a sticky glaze.
  6. Serve: Remove wings from the oven and serve hot, optionally with extra sauce on the side for dipping.

Notes

  • For extra crispiness, broil the wings for 2-3 minutes after the final bake, watching carefully to avoid burning.
  • Adjust honey level to taste if you prefer a sweeter or less sweet glaze.
  • Use fresh grated ginger for the best aromatic flavor.
  • The wings can be marinated in the sauce for 1-2 hours prior to baking for deeper flavor infusion.
  • Serve with sliced green onions or sesame seeds for added texture and presentation.

Keywords: Chicken Wings, Teriyaki Sauce, Pineapple, Baked Chicken, Sticky Chicken Wings, Asian Inspired Wings, Appetizer

Find it online: https://foodiecara.com/sticky-pineapple-teriyaki-chicken-wings-recipe/