Strawberry Cheesecake Truffles Recipe
Strawberry Cheesecake Truffles are delightful bite-sized treats combining creamy cheesecake with fresh strawberry puree, coated in white chocolate and graham cracker crumbs for an irresistible dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 truffles 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Strawberry Mixture
- 1 cup fresh strawberries, washed and hulled
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Truffle Base
- 1 cup graham cracker crumbs, plus extra for coating (optional)
Coating
- 1 cup white chocolate chips
- 1 tbsp coconut oil (optional, for smoother melting)
Instructions
- Prepare Strawberry Puree: Blend 1 cup of fresh strawberries into a smooth puree to capture that fresh, vibrant flavor essential to these truffles.
- Mix Cheesecake Base: In a mixing bowl, combine the strawberry puree with 8 oz of softened cream cheese, 1/2 cup powdered sugar, and 1 tsp vanilla extract. Mix until the mixture is smooth and creamy.
- Incorporate Graham Cracker Crumbs: Fold in 1 cup of graham cracker crumbs carefully until the mixture thickens and forms a dough-like consistency. This will help the truffles hold their shape.
- Chill Dough: Place the mixture in the refrigerator and chill for 30 minutes to firm up the dough, making it easier to shape.
- Shape Truffles: Using a spoon or cookie scoop, form the mixture into small truffle-sized balls. Place them on a tray and then freeze for 20 to 30 minutes to set.
- Melt White Chocolate: In a microwave-safe bowl, melt 1 cup of white chocolate chips, adding 1 tbsp of coconut oil if desired for a silkier texture. Heat in short bursts, stirring frequently to prevent burning.
- Coat Truffles: Dip each chilled truffle into the melted white chocolate to coat fully. Place the coated truffles onto a parchment-lined tray. Optionally, roll them in extra graham cracker crumbs for added texture and flavor.
- Garnish and Set: Garnish with additional graham cracker crumbs or drizzle with leftover melted chocolate if desired. Refrigerate the truffles until the coating is set and firm.
- Serve: Serve chilled for the best taste and texture. Enjoy these decadent strawberry cheesecake truffles as a perfect party appetizer or a sweet indulgence.
Notes
- Ensure cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Freezing the truffles before coating helps achieve a cleaner chocolate dip without melting the internal mixture.
- Coconut oil is optional but helps the white chocolate melt more smoothly and gives a glossy finish.
- Store leftover truffles in an airtight container in the refrigerator for up to 5 days.
- For a dairy-free option, substitute cream cheese with a vegan cream cheese alternative and use dairy-free chocolate chips.
Keywords: Strawberry Cheesecake Truffles, no-bake dessert, creamy truffles, white chocolate coating, graham cracker crumbs, bite-sized cheesecake treats
Find it online: https://foodiecara.com/strawberry-cheesecake-truffles-recipe/