Crispy, golden puff pastry squares filled with rich vanilla custard and topped with fresh, glazed strawberries—these strawberry custard puff pastries are a delightful and elegant dessert. Perfect for brunch, afternoon tea, or special occasions, they offer a balance of buttery pastry, silky cream, and bright fruit flavor.

Why You’ll Love This Recipe

These pastries are as visually appealing as they are delicious. The combination of flaky puff pastry and creamy homemade custard makes for a luxurious bite, while the vibrant strawberries bring freshness and natural sweetness. They’re surprisingly easy to prepare and ideal when you need a show-stopping dessert that doesn’t require hours in the kitchen.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the pastries:
1 sheet puff pastry, thawed
1 cup fresh strawberries, sliced
1 egg (for egg wash)
2 tbsp apricot jam (for glaze)

For the custard filling:
1 cup whole milk
2 egg yolks
¼ cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 tbsp unsalted butter

directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the puff pastry into 8 equal squares. Score a smaller square inside each one without cutting all the way through the dough.
3. Arrange the pastry squares on the baking sheet and brush the outer edges with beaten egg.
4. Bake for 12–15 minutes or until puffed and golden. Let the pastries cool slightly, then gently press down the center of each to create a space for the custard.
5. In a saucepan, heat the milk over medium heat until steaming, not boiling.
6. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
7. Gradually pour the hot milk into the egg mixture while whisking constantly. Return the mixture to the saucepan.
8. Cook over medium heat, stirring continuously, until the mixture thickens into a custard.
9. Remove from heat, stir in the vanilla extract and butter. Let the custard cool to room temperature.
10. Spoon the cooled custard into the center of each pastry square.
11. Top with sliced strawberries.
12. Warm the apricot jam in the microwave or on the stovetop until thin, then brush it over the strawberries for a glossy finish.

Servings and timing

This recipe makes 8 individual pastries.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Cooling Time: 20 minutes
Total Time: 55 minutes

Variations

• Berry Medley: Use a mix of berries like blueberries, raspberries, and blackberries for variety.
• Lemon Custard: Replace the vanilla with lemon zest and a splash of lemon juice for a citrus twist.
• Mini Tartlets: Cut the puff pastry into smaller rounds and use a muffin tin to form tart shells.
• Chocolate Drizzle: Add a drizzle of melted chocolate on top for extra indulgence.
• Nut Crunch: Sprinkle chopped pistachios or almonds over the strawberries before glazing.

storage/reheating

Storage:
Store the pastries in an airtight container in the refrigerator for up to 2 days. The pastry may soften slightly over time.

Reheating:
For best results, enjoy cold or bring to room temperature. Reheating is not recommended, as the custard may separate and the pastry may lose its crispness.

FAQs

Can I make the custard in advance?

Yes, you can prepare the custard up to 2 days ahead and refrigerate it. Stir well before using.

Can I use store-bought custard?

Yes, a high-quality store-bought custard can be used to save time.

How do I prevent the puff pastry from getting soggy?

Let the pastries cool completely before adding the custard and fruit. Also, avoid overfilling.

Can I freeze these pastries?

Freezing is not recommended once assembled, as the custard and strawberries do not freeze well. You can freeze the baked, unfilled pastry squares.

What can I use instead of apricot jam?

Peach, apple, or any light-colored jam or jelly that melts smoothly will work.

How do I get the custard perfectly smooth?

Whisk constantly while cooking and strain through a fine mesh sieve if needed for a silky finish.

Can I use puff pastry shells instead of squares?

Yes, pre-made puff pastry shells are a great alternative and save time on cutting and shaping.

Do I need to peel the strawberries?

No, strawberries do not need to be peeled. Just rinse and slice them as desired.

Can I add a cream cheese layer?

Yes, spread a thin layer of sweetened cream cheese beneath the custard for added richness.

Is this recipe suitable for kids?

Yes, it’s a kid-friendly dessert that they can also help assemble.

Conclusion

Strawberry custard puff pastries offer a beautiful and delicious way to showcase fresh fruit with a creamy, homemade custard nestled in buttery pastry. Whether you’re entertaining or simply treating yourself, this recipe provides a balance of sophistication and ease. Perfect for spring and summer occasions, each bite is as delightful as it looks.

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