Strawberry Kiss Cookies Recipe
Strawberry Kiss Cookies are delightful, soft, and tender treats made with strawberry cake mix, cream cheese, and butter, topped with a strawberry ice cream cone kiss candy. These cookies are perfect for strawberry lovers seeking a sweet, creamy, and festive dessert that’s easy to make and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 48 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- ½ Cup unsalted butter, at room temperature
- 1 Box strawberry cake mix, 15¼ ounces
- ½ Cup powdered sugar, for rolling
- 8 Ounces cream cheese, at room temperature
- 1 egg, at room temperature
Topping
- 36 strawberry ice cream cone kisses, unwrapped
Instructions
- Prepare the dough: Beat the unsalted butter, egg, and cream cheese together in a large bowl with a hand or stand mixer until the mixture is creamy and smooth, creating the base for the cookie batter.
- Combine dry ingredients: Add the strawberry cake mix to the wet ingredients and beat until fully combined, ensuring there are no dry lumps and you get an even batter consistency.
- Chill the dough: Cover the dough and place it in the refrigerator to chill for 30 minutes. This firms up the dough, making it easier to handle and helping the cookies hold their shape during baking.
- Preheat the oven: Set your oven to 350°F (177°C) to prepare for baking the cookies evenly.
- Prepare baking sheets: Line two large baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
- Shape the cookies: Using a 1-tablespoon cookie scoop, portion the dough into balls. Roll each ball between your hands to form smooth, round shapes.
- Coat in powdered sugar: Roll each dough ball thoroughly in powdered sugar and then place them on the prepared baking sheets, ensuring each cookie is spaced at least 1½ inches apart to allow for spreading.
- Bake the cookies: Bake for 8 to 10 minutes, until the edges have set but the centers remain soft and tender.
- Add candy topping: Immediately after removing the cookies from the oven, press a strawberry ice cream cone kiss candy onto the center of each warm cookie so it sticks as they cool.
- Cool and serve: Allow the cookies to cool completely on the baking sheets before transferring to a serving plate or storage container to set fully and avoid breaking.
Notes
- Make sure all dairy ingredients are at room temperature to ensure a smooth, even dough.
- Chilling the dough is essential for better cookie shape and texture.
- Do not overbake; cookies should be soft in the center for the best texture.
- Press the candy topping immediately after baking, while cookies are warm, so it adheres properly.
- Store cookies in an airtight container at room temperature for up to 4 days.
Keywords: Strawberry Kiss Cookies, strawberry cake mix cookies, cream cheese cookies, strawberry treats, easy baked cookies, holiday cookies, kid-friendly dessert
Find it online: https://foodiecara.com/strawberry-kiss-cookies-recipe/