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Strawberry Matcha Sago Recipe

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★★★★★

4.4 from 45 reviews

A refreshing and vibrant Strawberry Matcha Sago dessert featuring chewy sago pearls, fragrant matcha-infused milk, fresh strawberries, and jelly for a delightful texture contrast. Perfect for a cool treat that’s both creamy and fruity.

Ingredients

Scale

Sago Base

  • 1/2 cup sago (dried)
  • Water for boiling

Matcha Milk Mixture

  • 2 tablespoons (12 g) matcha powder
  • 1/2 cup (120 ml) hot water (176°F / 80°C)
  • 1 cup milk (or milk of choice)

Milk and Sweeteners

  • 3/4 cup evaporated milk
  • 1/4 cup condensed milk (adjust to taste)

Fruits and Jellies

  • 1 cup strawberries (washed and diced)
  • 1 cup coconut jelly
  • 1/2 cup strawberry heart jelly (optional)
  • Ice cubes to serve

Instructions

  1. Cook the sago: Bring water to a boil in a medium saucepan. Add the sago pearls and reduce heat to medium-high. Cook for about 15 minutes, stirring occasionally, until pearls turn mostly transparent.
  2. Let sago rest: Remove from heat, cover the pot, and let the sago sit for another 10-15 minutes until fully translucent.
  3. Cool the sago: Strain the cooked sago and rinse them under cold water to stop the cooking process. Submerge the sieve holding the sago in a bowl of water to prevent them from drying out. Set aside.
  4. Prepare matcha milk: Sift the matcha powder into a small heatproof bowl. Whisk in hot water (176°F / 80°C) using a ‘W’ motion until frothy and fully dissolved. Add the milk of choice and mix well.
  5. Combine ingredients: Drain the sago from the water. In a large mixing bowl, combine the sago, evaporated milk, condensed milk, matcha milk mixture, diced strawberries, coconut jelly, strawberry heart jelly if using, and ice cubes.
  6. Assemble and serve: Spoon the mixture into individual serving cups and enjoy immediately for the best texture and flavor.

Notes

  • Adjust the condensed milk sweetness according to your taste preference.
  • If you prefer a vegan version, use plant-based milk such as almond or oat milk and substitute evaporated and condensed milk with coconut cream and coconut condensed milk.
  • Ensure the sago is rinsed well to remove excess starch and prevent clumping.
  • Serve immediately with ice to keep the dessert cool and refreshing.
  • Optional strawberry heart jelly adds a cute decorative touch and extra fruity flavor.

Keywords: Strawberry Matcha Sago, Matcha dessert, Asian dessert, sago pearls, fruity dessert, summer dessert

Find it online: https://foodiecara.com/strawberry-matcha-sago-recipe/