Strawberry Pretzel Cream Cheese Pie Recipe
This Strawberry Cream Cheese Pie is a delicious no-bake dessert featuring a crunchy pretzel crust, a creamy sweetened cream cheese filling blended with whipped topping, and topped with luscious strawberry pie filling or fresh strawberries. Perfectly chilled and served cold, it offers a delightful balance of sweet and salty flavors with a smooth, creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 ½ cups (150g) finely crushed pretzels (about 3 cups pretzel twists)
- ¼ cup (50g) granulated sugar
- 8 tablespoons (113g) unsalted Challenge Butter, melted
Filling
- 8 ounces (226g) cream cheese
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces (226g) whipped topping
Topping
- 1 20-ounce can strawberry pie filling (or use fresh chopped strawberries)
Instructions
- Make the crust: Stir the finely crushed pretzels and sugar together in a bowl, then mix in the melted butter until well combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the refrigerator to chill and set while you prepare the filling.
- Make the filling: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. Then gently whisk or fold in the whipped topping until the mixture is uniform with no lumps. Spread the cream cheese mixture evenly over the chilled pretzel crust.
- Chill the pie: Cover the pie and refrigerate it for at least 2 hours to let the filling set properly, ensuring a firm but creamy texture.
- Add the topping and serve: Just before serving, top the pie evenly with the strawberry pie filling or fresh chopped strawberries for a fresh burst of fruity flavor. Slice and serve chilled for the best taste.
Notes
- You can substitute fresh chopped strawberries for the canned strawberry pie filling for a fresher taste.
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother filling.
- Press the crust firmly and evenly to prevent it from crumbling when slicing.
- If desired, the pie can be garnished with fresh mint leaves or a light dusting of powdered sugar for presentation.
- Keep the pie refrigerated until serving to maintain its texture and freshness.
Keywords: Strawberry Cream Cheese Pie, no bake pie, pretzel crust pie, easy dessert, creamy strawberry pie, summer dessert