Strawberry Shortcake Fluff Salad Recipe
Strawberry Shortcake Fluff Salad is a delightful, no-bake dessert combining fresh strawberries, moist pound or angel food cake, fluffy marshmallows, and a creamy whipped topping mixed with sweetened condensed milk. Perfect for summer gatherings or potlucks, this easy-to-make salad is light, refreshing, and sweet with a wonderful fluffy texture that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Fruits
- 2 pints fresh strawberries, sliced
Cake
- ½ loaf pound cake or angel food cake (premade or boxed mix)
Other Ingredients
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Prepare the cake: Cut the pound cake or angel food cake in half. Trim off any dark edges from half the loaf. Then cut that half into 1½ inch cubes. The cake should be plain without frosting or filling, whether store-bought or homemade using boxed cake mix baked according to package instructions.
- Mix cream base: In a large bowl, combine the whipped cream topping and sweetened condensed milk until smooth and evenly blended.
- Add marshmallows: Stir the mini marshmallows into the cream mixture to incorporate them fully.
- Prepare strawberries: Slice the fresh strawberries and add them to the bowl with the other ingredients.
- Combine ingredients: Gently fold all ingredients together until well combined, ensuring the cake cubes remain intact but coated with the creamy mixture.
- Chill: Cover the bowl and refrigerate the fluff salad until ready to serve, allowing the flavors to meld.
- Serve: Serve chilled within 1 to 3 days for optimal freshness and texture.
- Texture tip: If the marshmallow sugar melts and changes the texture by day 2, refresh the salad by cutting additional cake into cubes and stirring in 1-2 tablespoons of vanilla or cheesecake pudding mix to restore fluffiness.
Notes
- Use plain pound cake or angel food cake without any frosting or filling for best results.
- The sugar in marshmallows can cause the salad to become more liquid over time; enjoy within 3 days.
- For boxed cake mixes, follow package instructions to bake before using.
- Adding pudding mix can help restore texture if the salad becomes too soft after chilling.
- Keep the salad refrigerated until serving to maintain freshness.
Keywords: Strawberry Shortcake Fluff Salad, strawberry dessert, fluff salad, no bake dessert, potluck dessert, easy summer dessert
Find it online: https://foodiecara.com/strawberry-shortcake-fluff-salad-recipe/