This vibrant and refreshing Strawberry Watermelon Pizza is a no-bake summer dessert that celebrates seasonal fruits in a playful and healthy format. Thick wedges of juicy watermelon are topped with airy coconut whipped cream, ripe strawberries, and a sprinkle of dark chocolate and mint. It’s light, hydrating, and ideal for warm-weather gatherings, healthy snacking, or festive celebrations.

Why You’ll Love This Recipe

This watermelon pizza is as visually striking as it is delicious. It’s naturally sweet, dairy-free, and gluten-free, making it suitable for a range of dietary needs. The cool crunch of watermelon contrasts beautifully with the soft coconut whip and tender strawberries, while dark chocolate and mint add a hint of indulgence and freshness. Quick to assemble and endlessly customizable, it’s the perfect centerpiece for summer entertaining or a wholesome treat for kids and adults alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 large round slice of watermelon (about 1-inch thick), cut into 6–8 wedges
• 1/2 cup coconut whipped cream (store-bought or homemade)
• 1/2 cup fresh strawberries, hulled and sliced
• 1 tablespoon dark chocolate shavings or cacao nibs
• Fresh mint leaves, for garnish

Directions

1. Place the round watermelon slice on a large cutting board and cut into 6 to 8 triangular wedges like a pizza.
2. Spread a generous dollop of coconut whipped cream over each wedge, keeping a light hand to preserve the fruit’s texture.
3. Top each wedge with sliced strawberries.
4. Sprinkle with dark chocolate shavings or cacao nibs.
5. Garnish with torn mint leaves.
6. Serve immediately while cold for the best flavor and texture.

Servings and timing

This recipe serves 4–6.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

• Berry Mix: Add blueberries, raspberries, or blackberries for more color and variety.
• Nutty Crunch: Sprinkle with chopped pistachios, almonds, or walnuts for texture.
• Tropical Flavor: Top with shredded coconut or diced mango and pineapple.
• Savory Twist: Add a drizzle of balsamic glaze and a few crumbles of vegan feta or goat cheese.
• Yogurt Swap: Use Greek yogurt or a plant-based yogurt in place of coconut whip for a tangier profile.

Storage/Reheating

• Storage: Best enjoyed immediately. If needed, store in a single layer in the refrigerator for up to 4 hours.
• Reheating: Not applicable. Serve chilled.
• Make-Ahead Tip: Prepare all toppings in advance, then assemble just before serving to maintain freshness and texture.

FAQs

Can I use other fruits besides strawberries?

Yes, feel free to use any fresh fruit like kiwi, blueberries, mango, or peaches.

How do I make coconut whipped cream at home?

Chill a can of full-fat coconut milk overnight. Scoop out the solid cream, whip until fluffy, and sweeten if desired.

Can I make this dessert vegan?

Yes, as long as you use plant-based coconut whip and dairy-free chocolate.

Is this recipe kid-friendly?

Absolutely. It’s colorful, fun to eat, and made with whole, natural ingredients.

What type of chocolate is best for this?

Dark chocolate works well for a balanced flavor. Use shavings, chips, or cacao nibs depending on your preference.

Can I prepare this in advance?

It’s best to assemble just before serving to prevent the watermelon from becoming watery or soggy.

Is this dessert gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use frozen strawberries?

Fresh strawberries are preferred for texture, but thawed frozen ones can be used in a pinch.

What can I serve this with?

Pair with sparkling water, mint tea, or a light summer cocktail for a complete treat.

How thick should the watermelon slice be?

About 1 inch thick is ideal—it holds its shape and allows for enough surface to hold toppings.

Conclusion

Strawberry Watermelon Pizza with Coconut Whip is a playful, refreshing dessert that combines healthful ingredients with fun presentation. Quick to prepare and easily adaptable, it’s a delightful way to enjoy fresh fruit in the summer months. Whether you’re hosting a backyard gathering or looking for a creative snack, this recipe brings color, nutrition, and flavor to the table.

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