Strawberry Watermelon Pizza with Coconut Whip
A refreshing, no-bake summer dessert featuring juicy watermelon wedges topped with coconut whipped cream, fresh strawberries, dark chocolate shavings, and mint. Light, hydrating, and naturally sweet, it’s perfect for warm-weather gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6–8 slices 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 large round slice of watermelon (about 1-inch thick), cut into 6–8 wedges
- 1/2 cup coconut whipped cream (store-bought or homemade)
- 1/2 cup fresh strawberries, hulled and sliced
- 1 tablespoon dark chocolate shavings or cacao nibs
- Fresh mint leaves, for garnish
Instructions
- Place the round watermelon slice on a cutting board and cut into wedges like a pizza.
- Spread a generous dollop of coconut whipped cream over each wedge.
- Top with sliced strawberries and sprinkle with chocolate shavings.
- Garnish with torn mint leaves.
- Serve immediately as a chilled dessert or refreshing snack.
Notes
- Chill the watermelon before slicing for extra refreshment.
- Use other berries like blueberries or raspberries for variation.
- Add a sprinkle of toasted coconut flakes for texture.
- Best served fresh; do not store assembled.
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: watermelon pizza, summer dessert, coconut whip, no-bake vegan treat, fruit pizza