Street Corn Chicken Rice Bowl Recipe
This Street Corn Chicken Rice Bowl is a vibrant, flavorful dish that combines tender, seasoned chicken with aromatic rice, smoky sautéed corn, creamy avocado, and tangy lime, all topped with crumbled cheese and fresh cilantro. Ready in just 30 minutes, it’s a perfect balanced meal that’s quick to prepare and packed with delicious textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Scale
Protein
- 1 pound boneless, skinless chicken breast
Grains and Vegetables
- 1 cup jasmine or basmati rice
- 1 cup fresh or frozen corn
- 1 large avocado
- ¼ cup chopped fresh cilantro
Flavorings and Toppings
- 1 lime, juiced
- ½ cup cotija or feta cheese, crumbled
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- A squeeze of fresh lime juice (additional)
- A pinch of chili powder (for garnish)
Other
- Olive oil (for cooking)
Instructions
- Cook the Rice: Begin by cooking the rice according to the package instructions to ensure it’s perfectly fluffy. While the rice cooks, prepare the rest of the ingredients to save time.
- Prepare the Chicken: Season the chicken breasts evenly with salt, pepper, and chili powder. Heat a skillet over medium heat with a splash of olive oil. Once hot, add the chicken and cook for 5-7 minutes per side until no longer pink inside and fully cooked through.
- Sauté the Corn: When the chicken is almost done, add the corn to the same skillet. Sauté for 3-5 minutes until it develops a slightly smoky flavor and a nice crunch, enhancing the dish’s depth.
- Chop and Mix: Allow the cooked chicken to rest briefly, then chop into bite-sized pieces. In a large mixing bowl, combine the cooked rice, sautéed corn, chopped chicken, cilantro, and fresh lime juice. Toss gently to mix all flavors.
- Serve and Garnish: Divide the mixture evenly into serving bowls. Top each bowl with slices of creamy avocado and a generous sprinkle of crumbled cotija or feta cheese. Optionally, mix sour cream, mayonnaise, additional lime juice, chili powder, salt, and pepper to create a tangy sauce to drizzle on top.
Notes
- For a low-carb version, substitute rice with cauliflower rice.
- Use turkey or tofu as alternate protein options.
- Fresh lime juice is preferred over bottled for vibrant acidity.
- Swap cilantro with parsley if you prefer a milder herbal note.
- This recipe can be customized with dairy-free cheese and vegan mayo for a vegan-friendly twist.
Keywords: Street Corn Chicken Bowl, Chicken Rice Bowl, Mexican Chicken Bowl, Sautéed Corn, Quick Dinner, Easy Chicken Recipe
Find it online: https://foodiecara.com/street-corn-chicken-rice-bowl-recipe/