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Sugar Free Blueberry Italian Cream Soda Recipe

4.2 from 90 reviews

A refreshing and creamy sugar-free blueberry Italian cream soda that combines fresh blueberries, sugar-free syrup, and rich heavy cream with sparkling water for a guilt-free indulgence perfect for a quick, delicious treat.

Ingredients

Scale

Blueberry Mixture

  • 1 cup fresh blueberries
  • 2 tbsp sugar-free blueberry syrup

Cream

  • ½ cup heavy cream

Other Ingredients

  • 1 cup sparkling water
  • Ice cubes
  • Optional: whole blueberries or mint leaves for garnish

Instructions

  1. Prepare Blueberries: Rinse fresh blueberries under cool water and pat dry to remove any dirt or residue.
  2. Blend Blueberry Mixture: In a blender, combine the fresh blueberries and sugar-free blueberry syrup; blend until smooth. Then strain the mixture through a fine mesh sieve to remove seeds for a silky texture.
  3. Incorporate Cream: Stir the heavy cream into the smooth blueberry mixture until well combined to create a rich, creamy base.
  4. Assemble the Soda: Fill serving glasses with ice cubes, pour the blueberry and cream mixture over the ice, and gently top off with sparkling water for a fizzy finish.
  5. Garnish and Serve: Garnish each glass with whole blueberries or fresh mint leaves if desired, and serve immediately to enjoy the fresh flavors at their best.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a dairy-free creamer.
  • Adjust the amount of sugar-free blueberry syrup according to your sweetness preference.
  • Straining the blueberry blend is optional but recommended for a smoother texture without seeds.
  • Use chilled sparkling water and keep the ice ready for the best refreshing experience.
  • This recipe is best served immediately to preserve the fizz of the sparkling water.

Keywords: blueberry cream soda, sugar-free soda, Italian cream soda, blueberry drink, sparkling water beverage, healthy soda alternative, low fat soda