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Sun-Dried Tomato Pesto Grilled Cheese Recipe

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★★★★

4 from 282 reviews

This Sun-Dried Tomato Pesto Grilled Cheese sandwich is a quick and flavorful twist on the classic grilled cheese. Featuring rich sun-dried tomato pesto and creamy mozzarella, this sandwich is perfectly toasted with a golden, buttery crust—a delicious and satisfying meal ready in just minutes.

Ingredients

Scale

Sandwich Ingredients

  • 2 slices of bread
  • 2 tablespoons sun-dried tomato pesto
  • 2 slices of mozzarella cheese
  • 1 tablespoon butter

Instructions

  1. Prepare the bread: Spread sun-dried tomato pesto evenly on one side of each slice of bread to infuse the sandwich with vibrant, tangy flavor.
  2. Add cheese: Place a slice of mozzarella cheese on top of the pesto spread on one of the bread slices, ensuring even coverage for a melted, gooey center.
  3. Assemble the sandwich: Top with the second slice of bread, pesto side facing down towards the cheese, to enclose the filling completely.
  4. Heat the skillet: Place a skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly for perfect toasting.
  5. Cook the sandwich: Place the sandwich in the hot skillet once the butter has melted, ensuring the bread makes contact with the pan for a golden, crisp crust.
  6. Toast first side: Cook until the bottom side is golden brown and the cheese starts to melt, approximately 3-4 minutes, monitoring closely to avoid burning.
  7. Flip and toast other side: Gently flip the sandwich and cook the second side for another 3-4 minutes until golden brown and the cheese inside is fully melted, then remove from heat and serve.

Notes

  • Use any type of bread you prefer, such as sourdough or whole wheat, to customize the sandwich’s flavor.
  • For extra richness, add a sprinkle of grated Parmesan or another cheese variety.
  • Adjust cooking time slightly depending on your stovetop heat and skillet type to avoid burning.
  • You can substitute sun-dried tomato pesto with regular basil pesto if desired.
  • Serve immediately for the best texture and taste, as the sandwich is best enjoyed hot and melted.

Keywords: sun-dried tomato pesto, grilled cheese, mozzarella, sandwich, quick meal, easy recipe

Find it online: https://foodiecara.com/sun-dried-tomato-pesto-grilled-cheese-recipe/