Print

Sunny-Side Breakfast Tacos with Bacon & Avocado

Print Recipe

Protein-packed breakfast tacos with creamy avocado, crispy bacon, sunny-side-up eggs, fresh cilantro, and red onion in warm flour tortillas—a vibrant and satisfying morning meal.

Ingredients

Scale
  • 2 flour tortillas (small, taco-sized)
  • 2 large eggs
  • 2 strips bacon
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 2 tablespoons chopped red onion
  • Fresh cilantro leaves (a handful)
  • 1 tablespoon olive oil or butter (for frying)

Instructions

  1. In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
  2. In a small bowl, mash the avocado with lime juice, salt, and pepper.
  3. In a clean pan, heat olive oil or butter. Crack the eggs and cook sunny-side-up until whites are set and yolks remain runny.
  4. Warm the tortillas in a dry pan or microwave until soft and pliable.
  5. Spread mashed avocado on each tortilla. Top with a sunny-side egg, crispy bacon, chopped red onion, and cilantro.
  6. Serve immediately with extra lime wedges if desired.

Notes

  • For extra heat, add sliced jalapeños or a dash of hot sauce.
  • Use whole wheat tortillas for a healthier option.
  • Swap bacon with turkey bacon or a vegetarian alternative if preferred.

Nutrition

Keywords: breakfast tacos, avocado, bacon, sunny-side-up eggs, easy breakfast

Find it online: https://foodiecara.com/sunny-side-breakfast-tacos-with-bacon-avocado/