Short Description

A golden, perfectly cooked sunny-side up egg with a rich, runny yolk sits atop a thick slice of buttery toasted brioche. Lightly seasoned and garnished with herbs, this simple yet luxurious breakfast is a timeless morning favorite.

Why You’ll Love This Recipe

This sunny-side up egg on brioche toast is the definition of effortless elegance. The contrast of crisp, buttery brioche and the velvety yolk creates a harmonious bite that’s both comforting and refined. Ready in just 10 minutes, it’s ideal for busy mornings, lazy brunches, or as a satisfying snack. Add a sprinkle of herbs, and you’ve got a dish that’s as visually appealing as it is delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 slice brioche bread (or thick-cut white bread)
• 1 large egg
• 1 tablespoon butter
• Salt and freshly ground black pepper, to taste
• Fresh chives or parsley, finely chopped (optional)

Directions

1. Toast the slice of brioche in a toaster or on a dry skillet over medium heat until golden and crisp. Transfer to a serving plate.
2. In a nonstick skillet over medium-low heat, melt the butter until it begins to gently foam.
3. Crack the egg carefully into the pan, being mindful not to break the yolk.
4. Cook undisturbed for 2–3 minutes, or until the whites are fully set and the yolk is still runny.
5. Using a spatula, gently lift the egg and place it on the toasted brioche.
6. Season with salt and freshly ground black pepper.
7. Garnish with fresh chives or parsley if desired. Serve immediately.

Servings and Timing

Servings: 1 serving
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Calories per Serving: 240 kcal

Variations

• Avocado Base: Add mashed avocado to the toast before topping with the egg.
• Cheese Twist: Place a thin slice of cheddar or Gruyère on the brioche and toast until slightly melted before adding the egg.
• Tomato & Basil: Layer sliced cherry tomatoes and fresh basil leaves under the egg for a summery feel.
• Hot Sauce Finish: Add a drizzle of hot sauce or chili oil for a spicy kick.
• Garlic Butter Toast: Rub the brioche with a cut clove of garlic and brush with melted butter before toasting for extra depth.

Storage/Reheating

Storage: This dish is best enjoyed fresh, as the yolk and toast lose their ideal texture when stored.
Reheating: Not recommended. However, if needed, gently reheat in a skillet over low heat until warm. Avoid microwaving, which can overcook the yolk and make the bread soggy.
Make-Ahead Tip: Toast the brioche in advance and store in an airtight container; cook the egg fresh when ready to serve.

FAQs

What’s the best bread to use for this recipe?

Brioche is preferred for its rich, buttery texture, but any thick-cut artisan bread, sourdough, or whole grain loaf will work well.

How do I make sure the yolk stays runny?

Cook the egg on low to medium heat without flipping. Once the whites are set, remove from heat to avoid overcooking the yolk.

Can I cook the egg in olive oil instead of butter?

Yes, olive oil adds a different flavor and works well for a dairy-free option.

How do I prevent the egg from spreading too much?

Use a smaller skillet or crack the egg into a small bowl first, then gently slide it into the pan.

Is this recipe suitable for a high-protein breakfast?

Yes, eggs are a great source of protein. You can increase the protein by adding a second egg or a side of Greek yogurt.

Can I add other toppings to the toast?

Absolutely — sautéed mushrooms, spinach, or crispy prosciutto make excellent additions.

What herbs work best as a garnish?

Chives, parsley, basil, or thyme all add a fresh touch that complements the egg and toast.

Can I use gluten-free bread?

Yes, just ensure it’s sturdy enough to hold the egg and doesn’t become soggy too quickly.

Is this recipe kid-friendly?

Yes, it’s simple, mild in flavor, and can be adapted to suit children’s preferences.

How do I serve this for a brunch gathering?

Prepare a batch of toasted brioche, cook eggs fresh to order, and offer a variety of toppings and garnishes so guests can customize their toast.

Conclusion

Sunny-side up egg on brioche toast is a deceptively simple dish that delivers comfort, flavor, and elegance all in one. With a perfect balance of textures and the option to customize with herbs or toppings, it’s a versatile choice for any meal of the day. Whether you’re preparing a quick breakfast or an elegant brunch plate, this classic will never go out of style.

Print