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Sweet Hawaiian Crockpot Chicken Recipe

4 from 90 reviews

This Sweet Hawaiian Crockpot Chicken recipe delivers tender, flavorful chicken cooked slowly in a tropical sauce made from pineapple juice, brown sugar, and soy sauce. The slow cooking process allows the chicken to absorb the sweet and savory flavors perfectly, making it an ideal comforting meal served over rice.

Ingredients

Scale

Chicken

  • 2 lb. (0.9 kg) chicken tenderloin chunks

Sauce

  • 1 cup pineapple juice (preferably fresh)
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce

Instructions

  1. Prep the Ingredients: Gather and measure all the ingredients to have everything ready for quick assembly.
  2. Combine: In a mixing bowl, combine the pineapple juice, brown sugar, and soy sauce. Stir well until the brown sugar is fully dissolved, forming a balanced sweet-savory sauce.
  3. Prepare the Slow Cooker: Place the chicken tenderloin chunks evenly at the bottom of your Crockpot or slow cooker to ensure even cooking.
  4. Pour the Sauce: Pour the pineapple mixture evenly over the chicken, making sure all pieces are coated with the sauce to maximize flavor absorption.
  5. Cook: Set your Crockpot to low heat and cook for 6 to 8 hours. This slow cooking method tenderizes the chicken and melds all the flavors beautifully.
  6. Serve: When the chicken is tender and cooked through, serve it over a bed of rice to soak up the delicious sauce and enjoy the tropical sweet and savory taste.

Notes

  • For enhanced flavor, marinate the chicken in the sauce for a few hours before cooking.
  • Use fresh pineapple juice if possible for the best taste and natural sweetness.
  • If you prefer a thicker sauce, remove the Crockpot lid during the last hour of cooking to let the sauce reduce and concentrate.
  • Serve the chicken with steamed white rice or jasmine rice to complement the sweet and tangy flavors.

Keywords: Hawaiian chicken, crockpot chicken, slow cooker recipe, pineapple chicken, sweet chicken recipe, easy chicken dinner