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Swirled Garlic Herb and Cheese Bread Recipe

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★★★★

4 from 63 reviews

This Swirled Garlic Herb and Cheese Bread is a flavorful homemade loaf featuring a perfect blend of fresh herbs, garlic, and melted cheese swirled inside soft, golden bread. Easy to prepare and perfect for any meal, this aromatic bread is sure to delight your taste buds and impress your guests.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp salt

Wet Ingredients

  • 1 cup warm water
  • 2 tbsp olive oil

Filling

  • 4 cloves garlic, minced
  • 1/4 cup fresh herbs (parsley, basil, thyme)
  • 1 cup shredded cheese (mozzarella or cheddar)

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the all-purpose flour, instant yeast, and salt evenly to prepare the base for your dough.
  2. Add Wet Ingredients: Pour warm water and olive oil into the dry mixture and stir until a rough dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough becomes smooth and elastic, developing gluten structure.
  4. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour until it approximately doubles in size.
  5. Prepare the Filling: While the dough is rising, mince the garlic and chop the fresh herbs finely. Mix garlic and herbs together.
  6. Shape the Dough: Punch down the risen dough to release air and roll it out on a floured surface into a large rectangle.
  7. Add Filling: Evenly spread the minced garlic, fresh herb mixture, and shredded cheese over the rolled-out dough rectangle.
  8. Roll and Seal: Roll the dough tightly from one side to the other, creating a loaf. Pinch the edges and ends firmly to seal and prevent the filling from leaking.
  9. Second Rise: Place the rolled loaf into a greased loaf pan, cover it, and allow it to rise again for 30 minutes until puffed.
  10. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until the crust turns golden brown and sounds hollow when tapped. Remove from oven and cool before slicing for best texture and flavor.

Notes

  • Use fresh herbs for a more vibrant and aromatic flavor impact.
  • Feel free to experiment with different cheeses such as gouda, parmesan, or fontina according to your preference.
  • Store any leftovers in an airtight container to maintain freshness for up to 3 days.

Keywords: garlic bread, herb bread, cheese bread, homemade bread, savory loaf, garlic herb cheese loaf

Find it online: https://foodiecara.com/swirled-garlic-herb-and-cheese-bread-recipe/