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Swiss Bacon Mushroom Meatloaf Recipe

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★★★★★

4.3 from 79 reviews

This Swiss Bacon Mushroom Meatloaf is a hearty and flavorful comfort food classic, packed with savory ground beef, melted Swiss cheese, crispy bacon, and sautéed mushrooms. Baked to perfection, it’s a satisfying and delicious meal perfect for a family dinner.

Ingredients

Scale

Meatloaf Mixture

  • 2 lbs ground beef (80/20 preferred for juiciness)
  • 2 large eggs
  • 1/2 cup breadcrumbs
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste

Fillings and Toppings

  • 1 cup shredded Swiss cheese (divided)
  • 1 cup cooked bacon, chopped
  • 1 cup mushrooms, sliced and sautéed
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil or prepare a loaf pan for baking the meatloaf.
  2. Cook Bacon and Sauté Mushrooms: Cook the bacon until crispy. Remove the bacon and set aside, preserving the bacon fat in the pan. Using the same pan with the bacon fat, sauté the sliced mushrooms until they are browned and cooked through.
  3. Combine Meatloaf Ingredients: In a large mixing bowl, add the ground beef, eggs, breadcrumbs, finely diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined to avoid overworking the meat.
  4. Add Cheese: Gently fold half of the shredded Swiss cheese into the meat mixture, distributing it evenly.
  5. Shape and Assemble: Shape the meat mixture into a loaf shape on the prepared baking sheet or loaf pan. Press the remaining Swiss cheese, sautéed mushrooms, and chopped crispy bacon on top of the loaf evenly.
  6. Bake: Bake in the preheated oven for 45 to 55 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C), ensuring it’s fully cooked.
  7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with fresh parsley if desired, then serve warm.

Notes

  • Using 80/20 ground beef helps retain juiciness in the meatloaf.
  • Sauté mushrooms in bacon fat for enhanced flavor.
  • Check internal temperature with a meat thermometer to ensure safety.
  • Resting the meatloaf before slicing helps keep it moist and easier to cut.
  • For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.

Keywords: Swiss cheese, meatloaf, bacon, mushroom, ground beef, comfort food, dinner

Find it online: https://foodiecara.com/swiss-bacon-mushroom-meatloaf-recipe/