Rich, gooey, and deeply chocolaty, these tahini chocolate fudge bites are a flourless, naturally sweetened dessert that melts in your mouth. Topped with toasted sesame seeds for added crunch, they’re the perfect balance of sweet, nutty, and indulgent—ideal for any time you crave a quick yet satisfying treat.

Why You’ll Love This Recipe

These fudge bites offer a luxurious chocolate experience with wholesome, simple ingredients. Tahini provides a creamy, nutty base, while maple syrup adds natural sweetness without refined sugar. Almond flour keeps them gluten-free, and the optional chocolate chips add extra richness. Easy to make in one bowl and ready in minutes, these are excellent for snacks, desserts, or even a mid-day pick-me-up.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup tahini (well-stirred)
• 1/2 cup maple syrup
• 1/4 cup cocoa powder
• 1/4 cup almond flour
• 1/4 tsp sea salt
• 1/4 tsp baking soda
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chips (optional)
• 1 tbsp sesame seeds, for topping

Directions

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease each cup.
2. In a medium mixing bowl, whisk together tahini, maple syrup, vanilla extract, and sea salt until smooth and well combined.
3. Stir in the cocoa powder, almond flour, and baking soda until the batter is uniform and thick.
4. Fold in chocolate chips, if using.
5. Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
6. Sprinkle sesame seeds on top of each bite.
7. Bake for 10–12 minutes, or until the tops are set but the centers remain soft and fudgy.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or chilled.

Servings and timing

This recipe makes approximately 12 mini fudge bites.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

• Nut-Free Version: Use sunflower seed butter in place of tahini.
• Extra Crunch: Add chopped nuts or puffed quinoa to the batter.
• Sweeter Option: Increase maple syrup by 1–2 tablespoons for a more pronounced sweetness.
• Spiced Fudge: Add a pinch of cinnamon or cayenne for a warm or spicy kick.
• Frosted Finish: Top with a thin layer of melted chocolate or a tahini drizzle once cooled.

Storage/Reheating

Storage:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week for a firmer texture.
• Freeze for up to 3 months. Thaw at room temperature before serving.

Reheating:

• For a warm, gooey bite, microwave individual pieces for 8–10 seconds.

FAQs

Can I use another sweetener besides maple syrup?

Yes, agave nectar or date syrup can be used in equal amounts. Honey works if not strictly vegan.

Is almond flour necessary?

Yes, it helps bind the batter and adds texture. You can substitute with oat flour if needed.

What type of tahini should I use?

Use well-stirred, smooth tahini with no added sugar. Avoid thick or dry tahini for best results.

Can I make this without baking soda?

Baking soda gives a slight lift but can be omitted for a denser texture.

Are these bites gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

Can I make these in a regular muffin tin?

Yes, just adjust the bake time to about 16–18 minutes and check for doneness.

Do they taste strongly of tahini?

Tahini lends a nutty undertone but is balanced by the cocoa and sweetener.

Can I skip the sesame seeds on top?

Yes, they’re optional. You can also try shredded coconut or chopped nuts as a topping.

How do I know when they’re done?

The tops should look set and slightly firm, while the centers should remain soft. Avoid overbaking to preserve the fudgy texture.

Are these suitable for kids?

Yes, they’re sweetened naturally and made with wholesome ingredients, making them a good choice for kid-friendly treats.

Conclusion

Tahini Chocolate Fudge Bites are a delightful combination of rich cocoa, natural sweetness, and smooth tahini, offering a guilt-free indulgence in every bite. Easy to prepare and versatile to customize, they’re perfect for dessert trays, lunchbox treats, or healthy snacking. Keep a batch on hand to satisfy any chocolate craving—no flour, no fuss, all flavor.

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