Get ready to savor one of the coziest, most satisfying comfort meals you’ll ever make from scratch. The Tender Chicken Medallions in Mushroom Cream Sauce over Buttery Noodles Recipe combines juicy, tender chicken pieces with a luxuriously creamy mushroom sauce, all piled atop perfectly buttered noodles. It’s a dish that feels indulgent without being complicated, making it an instant favorite for busy weeknights or those slow, carefree weekends. The earthiness of fresh mushrooms and the silky smoothness of cream come together beautifully, creating a harmony of flavors that’s both familiar and utterly irresistible.

Tender Chicken Medallions in Mushroom Cream Sauce over Buttery Noodles Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in crafting the ultimate comfort plate. From the savory chicken medallions to the creamy sauce and luscious noodles, every element is simple but essential for flavor, texture, and that inviting look at the dinner table.

Olive oil: Provides a light, fruity base to sear the chicken without overpowering the other flavors.
Unsalted butter: Adds richness to both the mushroom sauce and the noodles, creating silky mouthfeel.
Mushrooms, sliced: Earthy and meaty, they form the heart of the sauce and soak up every bit of flavor.
Chicken broth: Gives the sauce a savory, robust foundation that balances the creaminess perfectly.
Heavy cream: Elevates the sauce to silky, dreamy perfection, providing that luscious texture everyone loves.
Garlic, minced: Infuses the sauce with a subtle punch that brightens and deepens the flavor profile.
Flour: Thickens the sauce just right, so it clings beautifully to the chicken medallions and noodles.
Dried thyme: Offers a delicate herbal note that complements the mushrooms and cream.
Dried oregano: Adds warmth and complexity, rounding out the herbaceous character of the sauce.
Noodles, cooked and buttered: The perfect base to soak up all the incredible mushroom cream sauce.
Fresh parsley, chopped: Brings a fresh, green contrast and a pop of color to the finished dish.
Grated Parmesan cheese: Sprinkled on top for a savory, cheesy finish that enhances the umami flavors.

How to Make Tender Chicken Medallions in Mushroom Cream Sauce over Buttery Noodles Recipe

Step 1: Season and Sear the Chicken

Start by seasoning your chicken breasts generously with salt and pepper. Heat up the olive oil in a large skillet over medium-high heat until shimmering. Add the chicken medallions and cook them until they develop a gorgeous golden crust on both sides, about 4-5 minutes each. Proper searing locks in those juices, so your chicken stays tender and flavorful. Once perfectly browned, remove the chicken from the skillet and set it aside—this is the base that your creamy sauce will shine over.

Step 2: Cook the Mushrooms and Build the Sauce Base

Next, in the same skillet, melt your butter over medium heat. Toss in the sliced mushrooms and cook them until they soften, brown slightly, and release their natural juices—this usually takes around 5 minutes. The mushroom’s deep, earthy flavor starts developing here, giving your sauce incredible depth. Then, sprinkle in the flour, minced garlic, thyme, and oregano. Stir constantly for 1-2 minutes until everything is fragrant. This step ensures your sauce will thicken perfectly while infusing aromatic herbal goodness.

Step 3: Deglaze and Simmer the Sauce

Pour in the chicken broth to deglaze the pan, scraping up all those delicious browned bits stuck to the bottom—this is flavor magic! Bring everything to a simmer and allow the liquid to reduce by about half over roughly 5 minutes. Then stir in the heavy cream and bring it back up to a gentle simmer. Let the sauce thicken until it becomes silky and coats the back of a spoon, roughly 3-4 minutes. This luscious mushroom cream sauce is the soul of the dish, rich yet balanced.

Step 4: Return Chicken to the Sauce and Warm Through

Return your chicken medallions to the skillet, nestling them into the creamy mushroom sauce. Warm everything through for a few minutes so the chicken soaks up a bit of that beautiful sauce. This final step melds all the flavors together perfectly and ensures every bite is juicy, tender, and full of smoky, creamy goodness.

Step 5: Plate the Buttery Noodles and Serve

Pile the buttered noodles onto plates or a serving dish. Spoon the chicken medallions alongside or on top, and generously ladle the mushroom cream sauce over everything. Sprinkle with freshly chopped parsley and grated Parmesan cheese to add fresh vibrancy and an irresistible cheesy finish. Now you are ready to dig into this dreamy, hearty meal that tastes like a celebration in every bite.

How to Serve Tender Chicken Medallions in Mushroom Cream Sauce over Buttery Noodles Recipe

Garnishes

Fresh herbs like chopped parsley or even a few snips of chives add a bright contrast to the creamy sauce’s richness. A sprinkle of grated Parmesan cheese not only enhances flavor but adds a lovely textural pop. Don’t be shy about finishing with a little extra black pepper or a tiny drizzle of olive oil for shine and taste complexity.

Side Dishes

This dish pairs wonderfully with simple green vegetables such as steamed asparagus, roasted Brussels sprouts, or a crisp mixed salad. The freshness and crunchiness of these sides balance the creamy textures beautifully. For a heartier option, some garlic bread or a warm baguette can soak up any leftover sauce.

Creative Ways to Present

For a dinner party twist, serve the chicken medallions sliced and fanned out on a large platter with a drizzle of mushroom cream sauce, surrounded by twirls of buttered noodles. Individual cast-iron skillets or shallow bowls also make for a rustic, inviting presentation perfect for cozy gatherings. A sprinkle of edible flowers or microgreens can elevate the dish visually if you’re looking to impress.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Tender Chicken Medallions in Mushroom Cream Sauce over Buttery Noodles Recipe keep beautifully in the refrigerator for up to 3 days when stored in an airtight container. The sauce melds further with time, making the flavors even richer, perfect for quick lunches or dinner the next day.

Freezing

If you want to freeze leftovers, separate the chicken and sauce from the noodles. Pack the chicken and sauce together in a freezer-safe container, and store the noodles separately. The chicken in mushroom cream sauce freezes well for up to 2 months, but the noodles might lose some texture after thawing.

Reheating

Reheat gently on the stovetop over low heat to avoid curdling the cream sauce. Stir often until warmed through. Noodles can be refreshed with a little butter or olive oil in a hot pan or microwave. This way, every bite tastes just as indulgent and fresh as when you first made it.

FAQs

Can I use different types of mushrooms for the sauce?

Absolutely! Cremini, button, shiitake, or even a wild mushroom mix all work wonderfully. Each brings its unique earthy flavor and texture, so feel free to experiment.

Is it possible to make this dish gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch for thickening the sauce, and use gluten-free noodles to keep it safe for gluten sensitivity.

Can I substitute the heavy cream with a lighter option?

You can try half-and-half or whole milk, but keep in mind the sauce will be less rich and creamy. Adding a touch of cream cheese can help maintain the creamy texture if using lighter dairy.

What kind of noodles work best with this recipe?

Egg noodles are traditional and ideal because their slightly chewy texture holds the sauce well. However, pappardelle or wide fettuccine would also be delicious alternatives.

Can I prepare parts of this dish in advance?

Yes, you can cook and butter the noodles ahead of time and store them in the fridge. The mushroom sauce and chicken are best made fresh but can be reheated gently the next day for convenience.

Final Thoughts

If you’re craving a dish that feels like a warm hug on a plate, I encourage you to dive into this Tender Chicken Medallions in Mushroom Cream Sauce over Buttery Noodles Recipe. It’s a beautiful combination of textures and flavors that’s surprisingly easy to make. Once you try it, it’s sure to become one of those go-to recipes you turn to again and again for effortless comfort and delicious satisfaction.