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Thai-Inspired Peanut Noodle Salad

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A vibrant and refreshing noodle salad tossed with crunchy vegetables, herbs, and a zesty peanut dressing. Topped with crushed peanuts for the ultimate satisfying crunch.

Ingredients

Scale
  • 5 oz rice noodles
  • 1 cup shredded carrots
  • 1/2 red bell pepper, finely chopped
  • 1/2 cucumber, diced
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, sliced
  • 1/4 cup roasted peanuts, roughly chopped
  • 1 tablespoon sesame seeds (optional)
  • For the Peanut Dressing:
  • 3 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 teaspoon maple syrup or honey
  • 1 teaspoon sesame oil
  • 1–2 tablespoons warm water (to thin)
  • 1/2 teaspoon grated fresh ginger
  • 1 small garlic clove, minced

Instructions

  1. Cook the rice noodles according to package instructions. Drain, rinse under cold water, and set aside.
  2. In a small bowl, whisk together all peanut dressing ingredients until smooth. Add more water to reach desired consistency.
  3. In a large mixing bowl, combine noodles, carrots, bell pepper, cucumber, green onions, and cilantro.
  4. Pour the dressing over the salad and toss until everything is evenly coated.
  5. Transfer to a serving bowl and sprinkle with chopped peanuts and sesame seeds.
  6. Chill for 15–20 minutes before serving, or serve immediately for a room-temperature dish.

Notes

  • Use spiralized cucumber for added texture.
  • Adjust spice level by adding chili flakes or sriracha to the dressing.
  • This dish keeps well in the fridge for up to 2 days.

Nutrition

Keywords: peanut noodle salad, Thai salad, vegan noodle salad, cold noodle dish, peanut dressing

Find it online: https://foodiecara.com/thai-inspired-peanut-noodle-salad/