The Best Cheddar and Herb Chaffle Recipe
A deliciously crispy and fluffy cheddar and herb chaffle recipe that is quick and easy to prepare. Made with eggs, melty cheddar cheese, fresh scallions, and parsley, these low-carb waffles are perfect for breakfast or a savory snack. Served with butter and sugar-free maple syrup, they offer a delightful balance of savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 to 4 servings (about 4 chaffles) 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chaffle Batter
- 4 large eggs
- 2 cups finely shredded mild Cheddar cheese
- 2 scallions, thinly sliced
- 1 tablespoon finely chopped fresh parsley
- 1/4 teaspoon kosher salt
- Freshly ground black pepper, to taste
For Cooking and Serving
- Nonstick cooking spray, for greasing waffle iron
- Unsalted butter, for topping
- Sugar-free maple syrup, for drizzling
Instructions
- Preheat the waffle iron: Set your waffle iron to medium-high heat and allow it to warm thoroughly to ensure the chaffles cook evenly and develop a golden crust.
- Prepare the batter: In a large bowl, whisk the 4 large eggs until smooth and well beaten. Incorporate the shredded Cheddar cheese, thinly sliced scallions, chopped parsley, salt, and pepper. Mix until evenly combined.
- Grease the waffle iron: Spray the waffle iron generously with nonstick cooking spray to prevent sticking and help the chaffles release easily once cooked.
- Cook the chaffles: Pour a heaping 1/4 cup of the batter into each section of the preheated waffle iron. Close the lid and cook for 4 to 5 minutes or until the chaffles are well browned, crispy, and fluffy.
- Remove and repeat: Carefully use a small offset spatula or tongs to transfer each chaffle to a serving plate. Repeat the process with the remaining batter, greasing the waffle iron as needed between batches.
- Serve: Top each warm chaffle with a pat of unsalted butter and drizzle with sugar-free maple syrup for a perfect sweet-savory balance. Enjoy immediately.
Notes
- For extra flavor, try adding herbs like chives or thyme in place of parsley.
- Use a mild Cheddar for a smooth taste or a sharper Cheddar for more tanginess.
- Ensure the waffle iron is fully preheated for the crispiest texture.
- These chaffles are best enjoyed fresh but can be reheated in a toaster for convenience.
- Sugar-free maple syrup keeps the recipe low-carb and diabetic-friendly.
Keywords: chaffle, cheddar chaffle, low carb waffles, keto breakfast, cheddar and herb, sugar-free maple syrup, easy breakfast, gluten-free waffles
Find it online: https://foodiecara.com/the-best-cheddar-and-herb-chaffle-recipe/