Timeless Apple Pie Delight Recipe
A classic and timeless apple pie featuring tender Granny Smith apples spiced with cinnamon and nutmeg, baked to golden perfection in a flaky, buttery crust. This homemade delight balances sweet and tart flavors for a comforting dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 6 to 8 medium Granny Smith apples, peeled, cored, and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- Pinch of salt
- 1 tablespoon butter, cut into small pieces
Crust
- 1 homemade or store-bought pie crust (top and bottom)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for the initial baking stage which helps set the crust quickly.
- Prepare Filling: In a large mixing bowl, combine the sliced Granny Smith apples with granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, all-purpose flour, and a pinch of salt. Toss thoroughly to ensure the apples are evenly coated with the mixture.
- Prepare Bottom Crust: Roll out the bottom pie crust and fit it into a 9-inch pie pan, trimming any excess crust that hangs over the edges to create a neat base.
- Add Filling: Pour the apple mixture into the prepared pie crust, spreading it out evenly. Dot the filling with small pieces of butter to add richness and enhance flavor as it bakes.
- Add Top Crust: Roll out the second pie crust and place it over the apple filling. Seal the edges by crimping them with your fingers or a fork to prevent leaks. Cut slits in the top crust to allow steam to escape during baking.
- Bake Pie: Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and bake for an additional 35 to 45 minutes until the apples are tender and the crust turns a golden brown color.
- Cool and Serve: Remove the pie from the oven and let it cool completely on a wire rack. Cooling helps the filling to set, making it easier to slice and serve your delicious apple pie.
Notes
- Use Granny Smith apples for their tartness and firm texture, which holds up well during baking.
- For a shinier crust, you can brush the top crust with an egg wash before baking.
- If the crust edges start to brown too much during baking, cover them with foil to prevent burning.
- Allow the pie to cool for at least 2 hours for the filling to set properly.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Keywords: apple pie, classic apple pie, Granny Smith apples, homemade pie, fall dessert, apple dessert
Find it online: https://foodiecara.com/timeless-apple-pie-delight-recipe/